Waffle Iron French Toast Recipe 465

EASY FRENCH TOAST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle iron and spray with non stick cooking spray/oil.
• Mix eggs, milk, cinnamon and nutmeg in a bowl or pie plate. Dip 1 slice of bread at a time into egg mixture and coat.
• Place on waffle iron and close lid. Cook until your french toast is brown.

WEEKEND FRENCH TOAST WAFFLES

Steps:

• Combine all ingredients except bread.
• Dip slices in mixture, coating well on both sides.
• Cook the bread on a well oiled, hot waffle iron until crisp.
• Sprinkle with powder sugar.
• Serve with warm syrup.
• I have substituted non dairy creamer like Coffee Mate for milk or cream.
• Omit sugar if you do use a flavored Coffee Mate.
• I have also substituted butter, Almond, Cherry and Orange extracts for the vanilla for a different flavor.