Waffle Of 2s Easy Batter But Similar To Hotel W Recipes

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WAFFLES II



Waffles II image

Very easy! You will never use a mix for waffles again!

Provided by RAZZ_BRRY_JAM

Categories     Breakfast and Brunch     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ cups milk
6 tablespoons vegetable oil
2 eggs, separated

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 53.1 g, Cholesterol 100.3 mg, Fat 25.3 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 5.2 g, Sodium 578.8 mg, Sugar 4.6 g

WAFFLES FOR TWO



Waffles for Two image

Make and share this Waffles for Two recipe from Food.com.

Provided by eclairekat

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3 tablespoons sugar
1/2 tablespoon baking powder
1/8 teaspoon salt
7/8 cup skim milk
1 egg
1 tablespoon butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • Heat waffle iron.
  • Combine the flour, sugar, baking powder, and salt in a large bowl.
  • Whisk the milk, eggs, butter, and vanilla in another bowl.
  • Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
  • Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 4.7, Cholesterol 110.4, Sodium 568.9, Carbohydrate 73.9, Fiber 1.9, Sugar 19.2, Protein 13.9

COPYCAT HOTEL WAFFLES RECIPE - (3.9/5)



Copycat Hotel Waffles Recipe - (3.9/5) image

Provided by JacqueDavison

Number Of Ingredients 8

6 eggs
1/3 cup vegetable oil
1 cup milk
1 teaspoon vanilla
1/3 cup sugar
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder

Steps:

  • Preheat your waffle iron to high heat. The hotter the better. That makes the outside crispy and the inside moist. Beat together the eggs, oil, milk, vanilla, and sugar. Mix together the flour, salt, and baking powder and whisk into the wet ingredients. I know you normally shouldn't overmix waffles, but I whisk these until smooth. I think it makes them more chewy. Cook them according to your waffle iron's instructions.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

BATTER FOR WAFFLES



Batter for Waffles image

Provided by Susan Herrmann Loomis

Categories     Dairy     Egg     Quick & Easy

Yield Makes batter for about ten 4- by 4-inch waffles

Number Of Ingredients 6

5 large eggs, separated
1/4 cup sugar (optional)
1 cup (250 milliliters) milk
Sea salt
2 cups (270 grams) all-purpose flour
4 tablespoons (60 grams) unsalted butter, melted and cooled

Steps:

  • 1. Whisk the egg yolks and the sugar (if using) then whisk in the milk and 1/2 teaspoon salt. Whisk in the flour quickly to make a smooth batter, then quickly whisk in the melted butter. Whisk the egg whites with a pinch of salt to soft points, and fold them into the batter.
  • Let the batter sit for 1 hour, then make the waffles following the waffle iron manufacturer's directions. The batter will keep very well overnight.

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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