Waffle Pizza Dippers Recipes

GRANDMA'S WAFFLE COOKIES (PIZZELLES)

Steps:

• Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
• Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

WAFFLED PIZZA BITES

Steps:

• In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations., Place 1 rectangle on a preheated greased 8-in. square waffle iron (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat., Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm, with pizza sauce and, if desired, toppings.

WAFFLED PIZZA DIPPERS

Steps:

• Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
• In medium bowl, mix both cheeses, basil and oregano; set aside.
• In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
• Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
• Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
• With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
• Cut into square sandwiches or triangular snacks.
• Repeat with remaining dough, cheese mixture and pepperoni.
• Serve warm with pizza sauce for dipping.

CHAFFLE PEPPERONI PIZZAS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
• Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
• Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
• Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
• Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.

WAFFLE PIZZA DIPPERS RECIPE

Steps:

• Whisk together flour, cornstarch, baking powder, baking soda, salt and Italian seasoning. Stir in cheese and pepperoni. In a separate bowl, whisk together buttermilk, oil, and egg. Add wet ingredients to dry and stir to combine. If you have time to let the batter sit for 20-30 minutes, let it rest, otherwise you may cook immediately. Spray waffle iron with non-stick spray and cook waffles until golden brown. Serve immediately, with marinara for dipping. Tip: Out of buttermilk? Squeeze 1 tablespoon fresh lemon juice into a 1-cup measuring cup and then fill remaining with milk.