Wahoos Fish Tacos Citrus Slaw Recipes

WAHOO'S FISH TACOS CITRUS SLAW RECIPE

Steps:

• In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
• In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
• Pour lime juice mixture over coleslaw mixture. Toss until coated.
• Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.

WAHOO'S GRILLED FISH TACOS

Steps:

• Mix the slaw ingredients in a bowl.
• Add all of the ingredients to a blender and pulse to combine.
• Season the fish filets with the garlic salt.
• Heat a grill or grill pan, and brush the grill grates with oil.
• Grill the fish 2 to 3 minutes per side.
• Cook the tortillas over an open flame on your stovetop or on the grill.
• Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
• Serve with white rice and black beans.

COPYCAT WAHOO'S FISH TACO CITRUS SLAW

Steps:

• In small bowl combine lime juice, olive oil, sugar.
• Combine green onions, cilantro and coleslaw mix in a large bowl.
• Drizzle juice mixture over coleslaw mixture; toss well to coat.
• Chill for an hour, stir, and serve.

10 BEST WAYS TO COOK WAHOO FROM GRILLED TO SEARED

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a wahoo recipe in 30 minutes or less!