Waldorf Jell O Salad Recipes

CREAMY JELLO-O WALDORF SALAD

Steps:

• Dissolve lime Jell-O in the 2 cups boiling water.
• Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
• In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
• Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
• Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
• Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

HOLIDAY WALDORF SALAD

Steps:

• Dissolve jello in boiling water; add lemon juice and salt.
• Combine cold water and ice to make 1 cup.
• Add to jello, stirring until slightly thickened.
• Whisk in salad dressing.
• Chill until thickened.
• Fold in apples, celery and nuts.
• Chill until firm.

JELLO WALDORF SALAD

Steps:

• Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
• Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
• Add the diced apples, celery, and nuts.
• Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).