Waldorf Rice Salad Recipes

WALDORF BROWN RICE SALAD

Steps:

• Wash, core & dice apples.
• Place apples in large bowl & toss with lemon juice.
• Add cooked brown rice, celery, nuts & raisins, & toss to combine.
• In medium bowl, combine mayonnaise & yogurt, blending well.
• Fold into rice mixture.
• If desired, serve over salad greens.

WILD RICE WALDORF SALAD

Steps:

• In a saucepan with a tight fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes.
• Add the remaining 1 1/2 cups of water, bring to a boil, then lower to a simmer, cover and cook for about 45 minutes, until the rice is tender.
• When the rice has cooked for about 30 minutes, dice the apple and toss with the lemon juice in a large bowl. Add the peppers, celery, red onions currants or raisins, and almonds or walnuts and set aside.
• Whisk together all of the dressing ingredients.
• Add the cooked rice and the dressing to the bowl and toss well to combine.

ELISE'S FAVORITE WALDORF SALAD

Steps:

• Combine apples, celery, and pecans in a bowl.
• Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
• Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
• Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.