Waldorf Turkey Sandwich Recipes

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HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

TURKEY WALDORF SANDWICH



Turkey Waldorf Sandwich image

Make and share this Turkey Waldorf Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise (I use Hellman's)
1/3 cup celery, finely chopped
1/3 cup chopped toasted walnuts
1 teaspoon lemon juice
lettuce leaf
3/4 lb sliced turkey
apple, slices
8 slices bakery white bread (dense loaf)

Steps:

  • Combine mayonnaise, celery, walnuts and lemon juice.
  • Toast bread.
  • Layer lettuce, turkey, apple slices and mayonnaise.

TURKEY WALDORF SANDWICH



Turkey Waldorf Sandwich image

I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.

Provided by lazyme

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cooked turkey, in 1/2 inch cubes
1/2 cup celery, diced
1 small Red Delicious apple, cored and cubed
2 tablespoons walnuts, chopped
1 tablespoon reduced-calorie mayonnaise
1 tablespoon plain fat-free yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 lettuce leaves
8 slices raisin bread

Steps:

  • In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
  • yogurt, nutmeg and cinnamon.
  • Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  • To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

Nutrition Facts : Calories 259.9, Fat 7.8, SaturatedFat 1.6, Cholesterol 28, Sodium 277.3, Carbohydrate 33.1, Fiber 3.7, Sugar 6.7, Protein 15.7

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