Don Bobs Hot Sauce Recipe 425

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BOB'S HABANERO HOT SAUCE - LIQUID FIRE



Bob's Habanero Hot Sauce - Liquid Fire image

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Provided by Bob Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h15m

Yield 64

Number Of Ingredients 13

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice

Steps:

  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g

BOB'S HABANERO HOT SAUCE-LIQUID FIRE



Bob's Habanero Hot Sauce-Liquid Fire image

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings.

Provided by ElizabethKnicely

Categories     Sauces

Time P1DT20m

Yield 64 serving(s)

Number Of Ingredients 13

12 habanero peppers, seeded an chopped
1 (15 1/2 ounce) can peach slices in heavy syrup
1/2 cup dark molasses
1/2 cup yellow mustard
1/2 cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Steps:

  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.

BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients in bowl and mix well.

DON & BOBS HOT SAUCE RECIPE - (4.2/5)



don & bobs hot sauce Recipe - (4.2/5) image

Provided by á-2390

Number Of Ingredients 12

1/3 cup chopped green peppers
1/3 cup chopped onion
1 pound hamburger
1quart warm water
15 onces tomato sauce or 3 cans tomato paste
1 teaspoon to 1 tablespoon chilli power
1 tablespoon red pepper
1 tablespoon paprika
1 tablespoon allspice
1 tablespoon worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt

Steps:

  • saute vegetables,brown hamburg, combine all ingredients and simmer for 2 hours on top of the stove. or put all the ingredients in a slow cooker and simmer for 2 hours.

BOB'S MAGIC MARINADE SAUCE



Bob's Magic Marinade Sauce image

Make and share this Bob's Magic Marinade Sauce recipe from Food.com.

Provided by greenery

Categories     Low Cholesterol

Time 20m

Yield 2 cups

Number Of Ingredients 15

1 cup soy sauce
1/4 cup hoisin sauce
1/2 cup red wine
1/4 cup sugar
1 teaspoon honey
1 teaspoon ground black pepper
2 fresh garlic cloves (minced)
2 teaspoons ginger (freshly grated) (optional)
1 teaspoon chili (optional)
1/3 cup green onion, finely sliced (optional)
1 bunch cilantro, finely chopped (optional)
1 teaspoon sesame oil (optional)
1 teaspoon five-spice powder (optional)
1 teaspoon star anise, crushed (optional)
1 ounce Scotch whisky (optional)

Steps:

  • Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
  • Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
  • The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
  • Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.

Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6

BOB'S BBQ SAUCE



Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories     BBQ Sauce

Time 5m

Yield 4

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

  • In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

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