Walnut Balsamic Spinach Salad Recipes

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APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE



Apple Walnut Spinach Salad with Balsamic Vinaigrette image

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!

Provided by Chrissie

Categories     Appetizer     Main Course     Salad

Time 20m

Number Of Ingredients 11

6 cups fresh baby spinach
1 golden delicious apple (thinly sliced)
1 honeycrisp apple (thinly sliced)
1/2 small red onion (thinly sliced)
1/4 cup walnuts (roughly chopped)
1/4 cup goat cheese (crumbled)
1/4 cup blue cheese (crumbled)
3 tablespoons balsamic vinegar
4 tablespoons maple syrup
2 teaspoons olive oil
1/2 teaspoon dijon mustard

Steps:

  • Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
  • Whisk the dressing ingredients together in a small bowl.
  • Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 32 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 4 g, Sugar 24 g

SPINACH SALAD WITH HOMEMADE BALSAMIC VINAIGRETTE RECIPE



Spinach Salad with Homemade Balsamic Vinaigrette Recipe image

This versatile balsamic vinaigrette will become a staple in your kitchen.

Provided by Garnish With Lemon

Categories     Soups + Salads

Time 10m

Number Of Ingredients 10

8 ounces baby spinach (washed and dried)
3 ounces goat cheese (crumbled)
½ cup toasted walnuts
½ cup craisins
pepper to taste
1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place spinach, goat cheese, craisins, and nuts in a salad bowl.
  • Whisk dressing ingredients together and drizzle over greens.
  • Season to taste with fresh ground black pepper.

Nutrition Facts : ServingSize 2 ounces, Calories 380 kcal, Carbohydrate 23 g, Protein 8 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 380 mg, Fiber 4 g, Sugar 17 g, UnsaturatedFat 23 g

WALNUT BALSAMIC SPINACH SALAD



Walnut Balsamic Spinach Salad image

This classic spinach salad is dressed up with Candied California walnuts, blue cheese, prosciutto and pomegranate arils.

Provided by California Walnuts

Time 38m

Number Of Ingredients 13

1/4 cup minced red onion
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
Salt and pepper to taste
1 cup California walnuts
1 tablespoon sugar
1 tablespoon olive oil
10 cups baby spinach
8 strips prosciutto
1/2 cup crumbled blue cheese
1/3 cup pomegranate arils
2 firm but ripe pears, cored and thinly sliced

Steps:

  • To prepare dressing, stir together onion, vinegar and Dijon in a small bowl. Slowly add olive oil and whisk well. Season with salt and pepper.
  • To prepare Candied Walnuts, heat oil in a medium skillet over medium heat. Add walnuts and cook for 5 minutes to toast. Add sugar and cook for a few minutes more or until walnuts are nicely glazed.
  • Place salad ingredients in a large bowl and sprinkle with Candied Walnuts. Toss well to coat and serve immediately.

Nutrition Facts : Calories 520 cal, SaturatedFat 8 g, UnsaturatedFat 16.7 g, Cholesterol 25 mg, Carbohydrate 28 g, Sugar 17 g, Protein 16 g

BALSAMIC SPINACH SALAD



Balsamic Spinach Salad image

I threw this together tonight and it was so yummy, I wanted to preserve the recipe for another night!

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups spinach, fresh cleaned and chopped
1/2 cup blue cheese
3/4 cup walnuts, chopped and toasted
1/4 cup dried cherries
1 tablespoon butter
6 slices bacon (I use ready made)
6 tablespoons balsamic dressing (I use Kraft)

Steps:

  • Heat the butter in a small skillet on medium heat. Add chopped walnuts and sautee until slightly browned and aromatic. Remove from heat and cool.
  • Prepare the bacon to crisp state. Cool and chop.
  • Place spinach in a bowl and top with bacon, walnuts, cherries, and blue cheese.
  • Toss with balsamic dressing and serve immediately. YUM!

Nutrition Facts : Calories 389.4, Fat 37.4, SaturatedFat 11.4, Cholesterol 43.4, Sodium 557.3, Carbohydrate 4.5, Fiber 2, Sugar 0.8, Protein 11.6

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