Walnut Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT PIE



Walnut Pie image

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Provided by Darlene Summers

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Steps:

  • Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
  • Pour into pie shell.
  • Sprinkle walnuts all over top, arranging them where needed.
  • Bake in preheated 400°F oven for 15 minutes.
  • Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
  • Cool before serving.

ENGLISH WALNUT PIE



English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

CHOCOLATE-WALNUT PIE



Chocolate-Walnut Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 16

1 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
1/2 teaspoon fine salt
2 tablespoons vegetable shortening
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 large egg
1 1/2 cups walnut pieces
1 stick unsalted butter
3 large eggs
1 cup light corn syrup
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon kosher salt
3 tablespoons walnut or hazelnut liqueur
1 1/2 teaspoons pure vanilla extract
6 ounces bittersweet chocolate, roughly chopped

Steps:

  • Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
  • Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.

CRANBERRY AND WALNUT PIE



Cranberry and Walnut Pie image

This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June Potter Warrens, WI

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings

Number Of Ingredients 9

Dough for single-crust pie
1-1/2 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
Vanilla ice cream

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly., Bake on a lower oven rack until crust is golden brown, 40-45 minutes. Cover pie loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 22g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

BASIC BLACK WALNUT PIE



Basic Black Walnut Pie image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

  • Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.

WALNUT CREAM PIE



Walnut Cream Pie image

Make and share this Walnut Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 2 9-inch pies

Number Of Ingredients 10

2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies)
3/4 cup margarine, melted
1 1/2 cups sugar
9 eggs
3 tablespoons all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/2 cups dark corn syrup
2 cups milk
2 cups chopped walnuts

Steps:

  • Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
  • Preheat oven to 350°.
  • In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
  • Beat well, then stir in the milk.
  • Spread 1 cup of nuts in each uncooked 9-inch pie shell.
  • Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

CARAMEL-WALNUT PIE



Caramel-Walnut Pie image

No need to be concerned about any traces of bitterness in the walnuts, especially because of the caramel filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 nine-inch pie

Number Of Ingredients 7

All-purpose flour, for work surface
1/2 recipe Pate Brisee
4 large eggs
2 tablespoons heavy cream
1 3/4 cups sugar
1 1/2 cups creme fraiche
3 cups walnut halves, lightly toasted and coarsely chopped

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to a 13-inch round, about 1/8 inch thick. Brush off excess flour; fit dough into a 9-inch pie plate. Trim to a 1/2-inch overhang. Tuck dough under, forming a rim; crimp as desired. Chill 30 minutes.
  • In a small bowl, whisk 1 egg and cream; set aside. Prick dough all over with a fork. Line with parchment; fill with pie weights or dried beans. Bake until edges begin to turn golden, about 10 minutes. Remove parchment and weights. Brush shell with egg wash, leaving rim uncoated. Continue baking until center is golden, 5 minutes more. Let cool on a wire rack.
  • Reduce oven heat to 350 degrees. Meanwhile, bring sugar and 1/2 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Then without stirring, cook until caramel is light amber, about 7 minutes, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat; stir in creme fraiche (it will spatter). Let cool 5 to 10 minutes. If it starts to harden, place briefly over low heat, stirring constantly.
  • In a small bowl, whisk remaining 3 eggs; slowly whisk in 1 cup caramel. Whisk mixture back into remaining caramel in saucepan. Stir in nuts.
  • Pour filling into pie shell; bake until slightly puffy and set, about 30 to 40 minutes. Let cool on a wire rack.

WASHINGTON WALNUT PIE



Washington Walnut Pie image

With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 9

All-purpose flour, for surface
1/2 recipe Pate Sucree for Walnut Pie
4 large eggs
1 cup sugar
1 cup corn syrup
1 teaspoon pure vanilla extract
1/2 teaspoon salt
4 ounces walnuts, toasted and chopped (1 1/4 cups)
Whipped Cream, for serving

Steps:

  • Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
  • Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
  • Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.

CHOCOLATE-WALNUT PIE



Chocolate-Walnut Pie image

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps:

  • Heat oven to 350°F.
  • Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

WALNUT PIE WITH MOLASSES AND ORANGE



Walnut Pie With Molasses and Orange image

This pie is fudgy, nutty, salty-sweet and spiked with citrus. It's a meeting of sorts, between arguably Britain and America's greatest desserts: the treacle tart and pecan pie. Cut corners by grating the crust instead of rolling it out, but don't skip making your own bread crumbs and roasted walnuts; the texture and flavor rely on the freshness of both. Once you've prebaked the crust to biscuit brown, err on the side of undercooking the molasses-custard filling: It'll firm up when cooled and stay gooey for days.

Provided by Clare de Boer

Categories     pies and tarts, dessert

Time 2h

Yield One 9-inch pie (about 10 servings)

Number Of Ingredients 10

Shortcut Pie Crust (see recipe)
4 1/2 ounces/130 grams whole raw, unsalted walnuts (about 1 1/2 cups)
1 cup plus 1 tablespoon/255 milliliters light corn syrup
Zest of 1/2 navel orange (about 1 teaspoon) and 1/4 cup juice (from the whole orange)
1 tablespoon blackstrap molasses
1/4 teaspoon ground ginger
3/4 teaspoon kosher salt
3 ounces/85 grams crustless white bread (crusts removed or reserved for another use), torn into small pieces, then pulsed in a food processor until very fine (about 2 lightly packed cups)
1/2 cup/120 milliliters heavy cream, plus more for serving
1 large egg plus 1 large egg yolk

Steps:

  • Prepare the Shortcut Pie Crust through Step 3.
  • Once the dough has chilled, working over a 9-inch pie dish, prepare the crust through Step 4, then chill, at least 30 minutes or up to 2 days. (This can be done ahead.)
  • When you're ready to bake the pie, heat the oven to 350 degrees and arrange two racks near the center of the oven. Place the chilled pie crust on a sheet pan, and the walnuts on a separate sheet pan. Transfer both to the oven. Bake until the walnuts are evenly golden throughout, 12 to 15 minutes. Continue to bake the pie crust until it turns golden and is fully cooked, another 10 to 15 minutes (for a total of about 25 minutes). Finely chop the walnuts to between the size of a steel-cut oat and a pea. Variety in size is nice.
  • While the pastry bakes, prepare the filling: Add the corn syrup, orange zest and juice, molasses, ginger and salt to a small saucepan and warm over low heat just until the syrups liquefy and loosen. (Do not boil.) Add the bread crumbs and toasted walnuts to the warmed mixture, stir and let sit until slightly cooled.
  • In a medium bowl, whisk the heavy cream and eggs together with a fork to combine, then fold it into the cooled walnut mixture. Pour into the pie crust and bake on a sheet pan until the center of the pie just sets, about 25 minutes. Serve at room temperature or just above, with plenty of heavy cream for drizzling.

HONEY-WALNUT PIE



Honey-Walnut Pie image

A simple combination of two favorite flavors is all wrapped up in a tasty custard pie!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 8

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
1/2 cup packed brown sugar
1/2 cup corn syrup
1/2 cup honey
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 1/2 cups walnut pieces

Steps:

  • In medium bowl, mix 1 cup flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 350°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In medium bowl, beat all filling ingredients except walnuts with wire whisk or hand beater. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • Bake 45 to 55 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours or until chilled. Store in refrigerator.

Nutrition Facts : Calories 520, Carbohydrate 62 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 39 g, TransFat 2 g

WALNUT PEAR PIE



Walnut Pear Pie image

Provided by Moira Hodgson

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

1 1/2 pounds pears
1 tablespoon sugar
1/2 cup heavy cream, whipped
1 3/4 cups flour
1/2 cup finely ground walnuts
1 teaspoon cinnamon
1 egg
2/3 cup sugar
5 ounces unsalted butter

Steps:

  • Make the sweet walnut pie pastry as for short-crust pastry using the egg yolk and as much water as needed (see recipe below), working the ground walnuts and cinnamon in with the flour. Chill for 30 minutes or until firm.
  • Roll out two-thirds of the dough and line the pan with it. Peel, core and quarter the pears and arrange them in a cartwheel pattern in the pan. Cover the center with slices of the remaining pears. Roll out the remaining dough to around the same diameter as the top of the pan. Using a cutter, cut a circle out of the center of the round leaving a ring.
  • Brush the edge of the bottom pastry layer lightly with water. Lay the ring on the pears and press the edges firmly onto the bottom layer of dough. Brush the ring with water and sprinkle with the sugar. Chill for 10 to 15 minutes, so the pastry is firm. Meanwhile set the oven to 350 degrees.
  • Bake for 30 to 40 minutes or until the pastry is well-browned and the pears are tender. Unmold the pie and serve warm. Just before serving, pour the whipped cream into the center.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 9 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 14 milligrams, Sugar 27 grams, TransFat 1 gram

More about "walnut pie recipes"

WALNUT PIE - CALIFORNIA WALNUTS
walnut-pie-california-walnuts image
2009-09-04 Preheat oven to 350°F. Beat the butter, sugar and egg together until well mixed. Stir in the walnuts. Pour into the prepared pie shell and bake …
From walnuts.org
9/10 (2)
Total Time 1 hr 25 mins
Estimated Reading Time 1 min
Calories 520 per serving


WALNUT PIE | THE RECIPE CRITIC
2021-11-17 Walnut Filling: In a large bowl, beat together the eggs, brown sugar, salt, vanilla and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust. Bake: Next, bake for 15 minutes at 400° Fahrenheit and then lower the heat to 350° and bake for another 35-40 minutes, until the center of the pie is slightly jiggly but set.
From therecipecritic.com
Cuisine American
Total Time 55 mins
Category Dessert
Calories 498 per serving


BLACK WALNUT PIE RECIPE | MYRECIPES
Ingredient Checklist. ¼ cup plus 2 tablespoons butter or margarine, softened ; ¾ cup sugar ; ½ cup firmly packed brown sugar ; 4 eggs ; ½ cup whipping cream
From myrecipes.com


RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
2021-06-07 Gather the ingredients. Heat the oven to 350 F. Combine the flour and sugar in a mixing bowl. Add the eggs and melted and cooled butter, and mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked pie crust.
From thespruceeats.com


CHICKEN POT PIE WALNUT CREEK - THERESCIPES.INFO
Chicken Pie Shop Walnut Creek - Restaurant, Bar best chickenpieshopwc.com. A Full Service Restaurant and Bar (925)-322-8799 Pot Pies!!! Gourmet Burgers, Sandwiches, Salads, Flat Breads & More. Click Here to Order Now!! Outdoor & Indoor Dining Make your reservation now! Ambiance, quality food, friendly service, craft cocktails with fresh ...
From therecipes.info


WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) | RECIPE | LOW CARB PIE ...
Jun 15, 2019 - This walnut pie crust is the healthiest pie crust you'll ever eat! It's low-carb, keto, paleo, sugar-free and gluten-free! Made with fresh walnuts, it tastes amazing! If you are looking for a healthy alternative to graham cracker crust, this walnut pie crust is as good of a substitute as it gets! Best of all, it actual…
From pinterest.ca


VEGAN WALNUT PIE CRUST - THERESCIPES.INFO
Walnut Pie Crust Recipe | Allrecipes. Instructions Checklist Step 1 In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. Step 2 Bake at 325 degrees F (165 degrees C) for about 10 minutes, or …
From therecipes.info


10 BEST WALNUT PIE CRUST RECIPES | YUMMLY
2022-05-25 Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. apple cider vinegar, green cabbage, celery, fresh …
From yummly.com


WALNUT MAPLE PIE RECIPE - SIMPLY RECIPES
2022-02-10 Make the egg and maple syrup base: In a bowl, mix together the beaten eggs, maple syrup, rum (if using), vanilla extract, and melted butter. Sprinkle with flour, salt, cinnamon, and nutmeg. Whisk until smooth.
From simplyrecipes.com


EASY OID-FASHIONED WALNUT PIE - VINTAGE-RECIPES.COM
In a medium-sized bowl beat eggs, sugar, dark corn syrup, flour, butter, and vanilla together. Pour into unbaked pie shell. Arrange walnuts on top of pie batter. Bake in the lower rack of the oven for 15 minutes. Then reduce oven temperature to 350°F and bake for …
From vintage-recipes.com


GREEK WALNUT PIE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-11 In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
From lifemadedelicious.ca


WALNUT PIE CRUST - DIAMOND NUTS
1. Place walnuts in a food processor and pulse until finely ground. Add the rest of the ingredients to the food processor and blend until mixture comes together into a soft dough. 2. Wrap the dough in plastic and refrigerate for at least one hour. 3.
From diamondnuts.com


EASY WALNUT PIE | BEAR NAKED FOOD
2018-05-02 Roughly chop the walnuts into small pieces and set aside. Assemble: Preheat oven to 340°C/170°C. Place the chilled dough onto a large sheet of non-stick baking paper lightly dusted with some flour. Sprinkle some flour onto a rolling pin and the surface of the dough. Roll the dough into a large disc about 2mm thick.
From bearnakedfood.com


MAPLE WALNUT PIE WITH BOURBON RECIPE | THE RUSTIC FOODIE®
2021-11-09 Combine 3 large eggs and ½ cup packed dark (or light) brown sugar in a large bowl. Once combined, add 1 cup maple syrup, 3 Tbsp. bourbon, 1 tsp. vanilla extract, 1 tsp. cinnamon, ⅛ tsp. nutmeg, ¼ tsp. kosher salt, and 2 Tbsp. gluten free flour blend (or regular AP flour if …
From therusticfoodie.com


BROWN SUGAR WALNUT APPLE PIE - CREME DE LA CRUMB
2016-10-29 Bake for 5-8 minutes, set aside. Place walnuts in a large skillet and stir over medium-high heat 3-4 minutes until nicely toasted (careful not to burn them though). Set aside. In a large bowl toss sliced apples with flour to coat. Whisk together brown sugar, cinnamon, nutmeg, cloves, and salt. Stir in walnuts.
From lecremedelacrumb.com


WALNUT PIE | QUICK & EASY RECIPE - YOUTUBE
Walnut Pie | Quick & Easy RecipeBy Queen Kooks#queenkooks-----...
From youtube.com


BLACK WALNUT CHOCOLATE PIE | KING ARTHUR BAKING
To make the filling: In a large bowl, whisk together the eggs, corn syrup, honey, sugars, melted butter, bourbon, vinegar, cornmeal, vanilla, and salt until smooth. Stir in the walnuts and chocolate. Pour the filling into the crust-lined pie pan. Place on a rimmed baking sheet and bake for 40 to 45 minutes, until the filling is nearly set all ...
From kingarthurbaking.com


WALNUT STOUT PIE - CALIFORNIA WALNUTS
To prepare filling, melt spread in a medium saucepan over medium-high heat. Add onion and carrots and cook for 3 to 4 minutes to soften, stirring frequently. Add mushrooms and cook for 2 minutes more. Add flour and cook for 1 minute more, stirring frequently. Stir in walnut meat and beer and cook, covered, over low heat for 5 minutes.
From walnuts.org


EASY MAPLE WALNUT PIE RECIPE - SUGAR AND SOUL CO
2020-11-23 Instructions. Preheat oven to 350°F and prepare your crust in a 9-inch pie dish; set aside. In a medium saucepan, combine the maple syrup, sugar, and butter and cook over medium heat until the butter has melted, stirring frequently. In …
From sugarandsoul.co


CLASSIC WALNUT PIE (1991) - CLICK AMERICANA
2020-04-20 Heat oven to 400 (F). Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well. Pour into unbaked pie shell; arrange walnuts on top. Bake in lower third of oven at 400 (F) for 15 minutes. Reduce oven temperature to 350 (F).; bake an additional 35 to 45 minutes or until center appears set. Cool completely.
From clickamericana.com


HONEY WALNUT PIE - EVERYDAY PIE
2021-12-13 Add butter, salt, flour, and sugar to the bowl of an electric mixer. Cream together until light and fluffy, about 3 minutes. Add in eggs, one at a time, beating after each addition until fully incorporated. Slowly pour in honey and vanilla while beating the mixture on low.
From everydaypie.com


CARAMEL APPLE WALNUT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


VANILLA WALNUT PIE | MCCORMICK
1 Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust.
From mccormick.com


BLACK WALNUT PIE - HAMMONS BLACK WALNUTS
Preheat oven to 350°F. Check the pie crust to be sure the edges are at least 2″–4″ inches above the rim of the pan to prevent the pie filling from bubbling over the edge. Gently combine all ingredients, in order listed. Stir long enough to begin dissolving the sugar, but not enough to incorporate air into the filling.
From black-walnuts.com


BLACK WALNUT PIE RECIPE - PILLSBURY.COM
2021-05-06 Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth. 2. Sprinkle walnuts in pie crust; pour filling over nuts. 3. Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 ...
From pillsbury.com


PIES USING WALNUT CRUST - RECIPES | COOKS.COM
Soften 4 envelopes plain gelatin ... large double boiler using 2 large pans, cook over ... overnight COVERED. Grind walnuts to equal 4 cups, add ... of two 10-inch pie pans. Bake at 350 degrees ... pie shells. Keep cold.
From cooks.com


GRAHAM CRACKER WALNUT PIE CRUST - THERESCIPES.INFO
Crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, 1/2 cup finely chopped walnuts, butter, honey and cinnamon in large bowl and mix well. Press into 10-inch deep dish pie pan. Bake 10 minutes. Let cool while preparing filling. Filling: Combine egg yolks, 1 cup blueberry juice, 1 cup whipping cream, sugar and cinnamon in 2-quart ...
From therecipes.info


WALNUT MAPLE PIE - THE SOUTHERN LADY COOKS
2020-11-15 Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add walnuts. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Let pie cool and sit for 3 …
From thesouthernladycooks.com


BAKE UP DOLLY PARTON'S FAMOUS WALNUT PIE SOUNDS LIKE NASHVILLE
2017-03-14 Use hand mixer to beat eggs in a large bowl. Add sugar, corn syrup, vanilla and salt gradually to eggs. Mix until combined. Add melted butter and mix until combined thoroughly. 4. Pour combined ...
From soundslikenashville.com


EASY WALNUT PIE - I KNEAD TO EAT
2018-11-14 Set aside. For the Pie Crust: Whisk together the dry ingredients: flour, icing sugar and baking powder. Add in the egg and oil, and mix until combined and the mixture looks like a dough. Press into the baking dish, making sure it is evenly spread and also press up the edges of the baking dish. For Assembling the Pie:
From ikneadtoeat.com


GREEK WALNUT PIE RECIPE - PILLSBURY.COM
2005-01-03 Drizzle another 1/4 cup butter over nut mixture. 3. Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust. 4. Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook ...
From pillsbury.com


CHOCOLATE WALNUT PIE RECIPE - SOUTHERN HOME EXPRESS
2020-08-13 In a medium-size bowl, mix the pudding mix with the milk for approximately 2 minutes. Pour the pudding into the pie crust. While it is still soft, sprinkle half of the walnuts onto the top and gently press them into the filling. Place the pie in the refrigerator and allow it to set for about 20 minutes before serving.
From southernhomeexpress.com


77 WALNUT CREAM PIE RECIPES | RECIPELAND
From Cheesy Farfalle with Asparagus, Mushrooms and Toasted Walnuts to Mini Cinnamon-Apple Coffee Cake. ... 77 walnut cream pie recipes. by time; nutrition; NOT list Cream 76; Creamy 25; Ice Cream 202; pie 69; Pie Crusts 25; Pies 2446; Pies and Pastry 35; Walnuts 2136; 8 …
From recipeland.com


NUT PIE CRUST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together.
From stevehacks.com


WALNUT RECIPES | BBC GOOD FOOD
71 Recipes. Use walnuts in all kinds of sweet and savoury dishes to add a delicious, nutty flavour to cakes, breads, pestos, sauces, salads, chutneys and more.
From bbcgoodfood.com


WALNUT PIE RECIPES | ALLRECIPES
Caramel Apple Walnut Pie. 20. Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown. By Eagle brand. Sponsored By Eagle brand.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #fruit     #canadian     #easy     #pies     #nuts     #3-steps-or-less     #4-hours-or-less

Related Search