PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
WALNUT SAUCE WITH PASTA
Steps:
- Cook your pasta in salty boiling water until al dente.
- Meanwhile, tear up the bread, place it into some milk, and leave to soak for a couple of minutes.
- Put the walnuts, garlic, and grated parmesan into a small food processor. Squeeze out the excess milk from the bread and add it to the other ingredients.
- Add the olive oil, 4 or 5 Tbsp of milk or pasta cooking water*, and a generous pinch of salt and pepper. Blend them all together until well combined.
- Taste and adjust the seasoning.
- Drain your pasta and reserve 1 cup of the starchy cooking water.
- Return the pasta to the pot, stir in the walnut sauce and add as much pasta cooking water as needed to thin out and give a nice and creamy texture to the dish.
- Serve immediately with an extra drizzle of olive oil, freshly ground pepper and extra grated parmesan cheese you like.
Nutrition Facts : Calories 604 kcal, Carbohydrate 64 g, Protein 19 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 217 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
WALNUT SAUCE PASTA RECIPE FROM LIGURIA
This walnut sauce pasta is a traditional dish from Liguria in Northwest Italy. Although not as famous as pesto Genovese (basil pesto), walnut sauce is another delicious type of Ligurian pesto. It's also just as easy to make!
Provided by Jacqueline De Bono
Categories Main Course
Number Of Ingredients 11
Steps:
- Put the shelled walnuts in a pan, cover with water, bring to the boil and simmer for 3-4 minutes. Drain and rinse the walnuts, remove the skins by wiping with a cloth and pat the walnuts dry with kitchen paper or a clean tea towel (this step is optional).
- Break the bread into pieces, put it in a bowl and cover with the milk. When it is completely wet, drain and squeeze the milk out with your hands. Save the milk.
- Put the drained bread in the blender/food processor along with the walnuts and the garlic. Pulse a few times until the walnuts are quite small. Add the parmigiano cheese, pine nuts and 2 pinches of salt. Pulse for about 20 seconds until the sauce becomes a bit smooth.
- Continue to pulse while adding olive oil a little at a time and the remaining milk from the bread as needed to obtain a thick creamy sauce. Store in a sealed container in the fridge until ready to use.
- Put a pot of water on to boil for the pasta. When it boils add salt and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. My store-bought fresh trofie needed 9 minutes.
- Before draining the pasta, water down the Ligurian walnut sauce with about ½ ladle of pasta cooking water in a pan large enough to hold the pasta too. Stir until the sauce becomes creamy and the right consistency. Also save a cup of the water to add later just in case your walnut sauce pasta seems dry.
- Add the drained pasta to the sauce along with some fresh marjoram leaves, freshly ground black pepper , some pieces of walnuts and a little more grated parmigiano. Mix everything together well and serve immediately.
Nutrition Facts : Calories 911 kcal, ServingSize 1 serving
SPINACH LINGUINE WITH WALNUT SAUCE
Toasting walnuts enhances their flavor. Other than that, this delicious pasta sauce requires no cooking, just a few seconds in the food processor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread walnut halves on a rimmed baking sheet; toast until fragrant, 10 minutes. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.
- Process half of walnuts, cream, and garlic in a food processor until smooth; season with salt and pepper. Toss with pasta, remaining walnuts, Parmesan, and parsley. Serve with more Parmesan.
PASTA WITH CREAMY GARLIC AND WALNUT SAUCE
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
- Cook pasta according to package directions, drain.
- Toss with sauce.
- Garnish with additional walnuts and seasoning if desired.
- Serve immediately with additional cheese.
OLIVE-WALNUT PASTA
Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
- Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.
PASTA WITH WALNUT CREAM SAUCE
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Provided by pheebess
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
- Add walnuts and garlic; saute 2-3 minutes.
- Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
- Add basil.
- Combine drained pasta and sauce in a large serving bowl.
Nutrition Facts : Calories 632.1, Fat 26.2, SaturatedFat 6.5, Cholesterol 88.4, Sodium 227.7, Carbohydrate 79.4, Fiber 4.9, Sugar 2.6, Protein 22.8
PASTA WITH CREAMY GARLIC & WALNUT SAUCE
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on pkg.
- Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
More about "walnut sauce for pasta recipes"
PASTA WITH WALNUT SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 2
WALNUT SAUCE RECIPE (SALSA DI NOCI) - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 6Estimated Reading Time 1 minCategory Sauce
THE REAL ITALIAN RIVIERA WALNUT SAUCE
From asmallkitcheningenoa.com
WALNUT SAUCE - SALSA DI NOCI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CREAMY WALNUT SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
SALSA DI NOCI, A SIMPLE WALNUT SAUCE RECIPE FOR PASTA AND …
From thespruceeats.com
AUTHENTIC CREAMY WALNUT SAUCE RECIPE - NONNA BOX
From nonnabox.com
WALNUT PASTA SAUCE - THE EDGY VEG
From theedgyveg.com
WALNUT SAUCE - CAROLINE'S COOKING
From carolinescooking.com
PASTA WITH CREAMY CRUSHED WALNUT SAUCE - 101 …
From 101cookbooks.com
PASTA WITH LEMON WALNUT ALFREDO SAUCE - CALIFORNIA …
From walnuts.org
PASTA WITH WALNUT SAUCE - CALIFORNIA WALNUTS
From walnuts.org
WALNUT AND PARMESAN SPEEDY PASTA SAUCE - CHIAPPAS …
From thechiappas.com
TAGLIATELLE WITH WALNUT CREAM SAUCE - RICARDO
From ricardocuisine.com
CREAMY WALNUT PASTA RECIPE | REAL SIMPLE
From realsimple.com
PASTA WITH HERBED WALNUT SAUCE - CIAO CHOW BAMBINA
From ciaochowbambina.com
EASY WALNUT SAUCE - SALSA DI NOCI - SIP AND FEAST
From sipandfeast.com
BROWN BUTTER WALNUT PASTA - FRAMED COOKS
From framedcooks.com
HOW TO MAKE LIGURIAN WALNUT SAUCE - LA CUCINA ITALIANA
From lacucinaitaliana.com
WALNUT PASTA SAUCE WITH SPAGHETTI SQUASH NOODLES - EATING BIRD …
From eatingbirdfood.com
PASTA IN WALNUT SAUCE RECIPE: HOW TO MAKE PASTA IN WALNUT SAUCE …
From recipes.timesofindia.com
WALNUT SAUCE FOR PASTA - ITALIAN NOTES
From italiannotes.com
GORGONZOLA AND WALNUT PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PANSOTTI PASTA WITH WALNUT SAUCE RECIPE FROM LIGURIA
From the-pasta-project.com
SAGE BUTTER & WALNUT PASTA - KNIFE AND SOUL
From knifeandsoul.com
MOM’S WALNUT SAUCE AND PARSLEY SAUCE | CIAO ITALIA
From ciaoitalia.com
RECIPE - WALNUT SAUCE FOR PASTA
From lcbo.com
FETTUCCINE WITH AUTHENTIC ITALIAN WALNUT SAUCE
From freshfoodinaflash.com
PANSOTTI PASTA HOMEMADE WITH WALNUT SAUCE RECIPE - LA CUCINA …
From lacucinaitaliana.com
WALNUT SAUCE | A TRADITIONAL LIGURIAN RECIPE PERFECT FOR A LIGHT …
From cookingtoentertain.com
WALNUT SAUCE FOR PASTA - VEGETARIAN SOCIETY
From vegsoc.org
CREAMY WALNUT SAUCE RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
BLUE CHEESE PASTA SAUCE (GORGONZOLA AND WALNUT PASTA)
From slowthecookdown.com
VEGAN PASTA RECIPE WITH GARLIC WALNUT SAUCE | COTTER CRUNCH
From cottercrunch.com
CREAMY WALNUT WHITE SAUCE PASTA - GOOD OLD VEGAN
From goodoldvegan.com
MEDITERRANEAN DIET PASTA IN WALNUT SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
PASTA WITH WALNUT SAUCE - LUNCH RECIPES
From fooddiez.com
WALNUT CREAM SAUCE (4 INGREDIENT AND VEGAN) – TASTY OVEN
From tastyoven.com
VEGAN WALNUT PASTA SAUCE - A HANDFUL OF THYME
From ahandfulofthyme.com
WALNUT SAUCE PASTA WITH CREAM • ELECTRIC BLUE FOOD
From electricbluefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love