CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
WALNUT-HERB STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add raisins, walnuts, sage, oregano, rosemary, and thyme leaves and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 381 g, Fat 17 g, Fiber 4 g, Protein 11 g, SaturatedFat 5 g
WALNUT STUFFING
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.
Nutrition Facts :
SAUSAGE, APPLE, AND WALNUT STUFFING
Steps:
- Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
- Preheat the oven to 350 degrees F.
- Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
- Remove from the oven and serve.
- MMMMM...stuffing!
MUSHROOM AND WALNUT STUFFING
Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes; transfer to a large bowl. Add 1 tablespoon oil, mushrooms, and sage to skillet; season with salt and pepper and cook, stirring often, until mushrooms are browned, 5 minutes. Add wine and cook, stirring and scraping up any browned bits with a wooden spoon, until wine is almost evaporated. Transfer to bowl with vegetables; add walnuts, bread, and enough broth to moisten (stuffing should feel moist but not soggy). Season with salt and pepper and toss to combine.
- Add eggs to bread mixture and toss well to combine. Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a lightly oiled 2-quart baking dish. (To store, cover and refrigerate, up to 1 day.) Preheat oven to 400 degrees, with rack in upper third. Bake, uncovered, until golden brown on top, 30 minutes.
Nutrition Facts : Calories 266 g, Fat 14 g, Fiber 2 g, Protein 8 g
SLOW-COOKER APPLE-WALNUT STUFFING
Enjoy this slow-cooked apple and walnut stuffing made with sliced mushrooms - a flavorful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 10
Number Of Ingredients 10
Steps:
- In 8-inch skillet, heat 2 tablespoons of the butter and the walnuts over medium heat, stirring occasionally, until nuts are lightly toasted. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside.
- In same skillet, melt remaining 6 tablespoons butter over medium heat. Cook celery and onion in butter over medium heat 3 to 4 minutes, stirring occasionally, until almost tender.
- Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place stuffing cubes. Add mushrooms and celery mixture; mix lightly. Add applesauce and water; mix lightly.
- Cover; cook on Low heat setting 4 to 5 hours.
- Just before serving, sprinkle with glazed walnuts.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 10 g, TransFat 1/2 g
APPLE WALNUT STUFFING
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Provided by Sharon123
Categories Apple
Time 1h
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
CELERY WALNUT STUFFING
Make and share this Celery Walnut Stuffing recipe from Food.com.
Provided by Aroostook
Categories Poultry
Time 12m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
- Add beaten eggs to bread.
- Melt butter or margarine and simmer chopped onion in it for 1 minute.
- Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
- Makes: enough for a 12 pound turkey.
APPLE-WALNUT STUFFING
Enjoy this slow cooked apple and walnut stuffing that's sprinkled with walnuts - a flavorful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the butter and the walnuts in 10-inch skillet over medium heat, stirring occasionally, until walnuts are lightly toasted. Remove walnuts from skillet, using slotted spoon; place in small dish. Stir honey and nutmeg into walnuts until glazed; set aside.
- Melt remaining 6 tablespoons butter in same skillet over medium heat. Cook celery and onion in butter 3 to 4 minutes, stirring occasionally, until crisp-tender.
- Spray 4- to 6-quart slow cooker with cooking spray. Place stuffing cubes in cooker. Add cooked celery and onion with butter and the mushrooms to stuffing cubes; mix lightly. Add applesauce and water; stir gently to mix.
- Cover and cook on low heat setting 4 to 5 hours. Sprinkle with glazed walnuts before serving.
Nutrition Facts : Calories 265, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg
CELERY, APPLE AND WALNUT STUFFING
Provided by Moira Hodgson
Categories side dish
Time 20m
Yield enough stuffing for a 12-pound turkey
Number Of Ingredients 13
Steps:
- Soften the onions and the apples with the garlic, celery and thyme in four tablespoons butter.
- In a separate pan, brown the giblets in the remaining tablespoon butter. Remove the liver and add the stock. Simmer over low heat for 45 minutes, or until the heart and gizzard are tender. Reserve the cooking liquid. Dice the heart, gizzard and liver and set aside.
- Place the bread crumbs in a large bowl. Add the onion-celery mixture and the giblets. Add the walnuts, parsley and sage and add enough stock to moisten the stuffing. Season to taste with salt and pepper.
KAREN'S SAUSAGE, BLACK OLIVE AND WALNUT STUFFING
Provided by Jonathan Reynolds
Categories dinner, side dish
Time 30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Cook the sausage and the minced turkey liver in a large heavy pan over medium heat, stirring until cooked and making sure the sausage meat is well broken up, about 12 minutes.
- Add the onions, celery and thyme and cook, stirring frequently, until the onions are tender and pale yellow, about 10 minutes.
- Toast the bread slices and dice; you should have about 3 cups. Place the sausage mixture in a bowl and add the bread.
- Add the olives, walnut pieces, Italian parsley, Cognac, salt and pepper.
- Add enough stock so the stuffing will hold together in the bird.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 554 milligrams, Sugar 3 grams, TransFat 0 grams
WALNUT MUSHROOM STUFFING
I always make a double batch of this stuffing because it seems to disappear faster than the turkey. The recipe has been in my husband's family for more than 40 years.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender. Stir in the sage, salt, thyme if desired, marjoram and pepper. Transfer to a large bowl. Add the bread cubes, walnuts and enough broth to reach desired moistness; toss to coat. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. If stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for stuffing.
Nutrition Facts : Calories 303 calories, Fat 21g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 649mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
More about "walnut stuffing recipes"
WALNUT SAGE STUFFING - CALIFORNIA WALNUTS
From walnuts.org
Estimated Reading Time 1 minCalories 354 per servingTotal Time 1 hr 15 mins
CRANBERRY WALNUT STUFFING - WONDERFULLY MADE AND …
From wonderfullymadeanddearlyloved.com
APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
From countryliving.com
APPLE CRANBERRY WALNUT STUFFING RECIPE - DELICIOUS …
From deliciouslittlebites.com
CRANBERRY AND WALNUT STUFFING RECIPE | FOODIECRUSH.COM
From foodiecrush.com
APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
From damndelicious.net
WALNUT AND BACON STUFFING BALLS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
WALNUT AND PROSCIUTTO STUFFING - CALIFORNIA WALNUTS
From walnuts.org
GLUTEN-FREE VEGAN APPLE WALNUT STUFFING - WATCH LEARN EAT
From watchlearneat.com
CRANBERRY WALNUT STUFFING {SIMPLE STUFFING RECIPE}
From seductioninthekitchen.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
WALNUT STUFFING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY-WALNUT STUFFING RECIPE | FOOD & WINE
From foodandwine.com
BUTTERY WALNUT STUFFING - RECIPE - COOKS.COM
From cooks.com
25 EASY WALNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CRANBERRY-WALNUT STUFFING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AUNT MARION’S APPLE WALNUT STUFFING - ANNIE FALKANNIE FALK
From anniefalk.com
WALNUT STUFFING RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BEST APPLE WALNUT STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SAUSAGE WALNUT STUFFING LOAF | CANADIAN LIVING
From canadianliving.com
ROSEMARY & WALNUT STUFFING - JULIA'S CUISINE
From juliascuisine.com
WALNUT CRANBERRY STUFFING – WHAT STEVE EATS
From whatsteveeats.com
APPLE WALNUT STUFFING - THANKSGIVING SIDE DISH - BUDGET BYTES
From budgetbytes.com
CELERY, APRICOT & WALNUT STUFFING - MARMALADE & ME
From marmaladeandme.com
WALNUT STUFFING - PASSION FOR COOKING - BRAD BUDGE
From bradbudge.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FISHER NUTS | RECIPE | SAUSAGE WALNUT STUFFING
From fishernuts.com
MUSHROOM AND WALNUT STUFFING RECIPE - EASY RECIPES
From recipegoulash.cc
WALNUT STUFFING | CANADIAN LIVING
From canadianliving.com
CRANBERRY WALNUT STUFFING - THE FAUX MARTHA
From thefauxmartha.com
OLD WORLD WALNUT STUFFING RECIPE
From recipeland.com
EASY SAUSAGE, CRANBERRIES AND WALNUTS STUFFING - THE BOSSY KITCHEN
From thebossykitchen.com
RECIPE: APRICOT WALNUT STUFFING | VANCOUVER SUN
From vancouversun.com
VEGAN VEGETABLE WALNUT STUFFING » I LOVE VEGAN
From ilovevegan.com
ACORN SQUASH WITH APPLE WALNUT STUFFING RECIPE - SALT AND WIND
From saltandwind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love