Walnut Whip And Blue Cheese Bruschetta Recipes
FIG AND BLUE CHEESE BRUSCHETTA
Make and share this Fig and Blue Cheese Bruschetta recipe from Food.com.
Provided by nicoleingermantown
Categories Healthy
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
- Turn oven to 350.
- Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
- Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 2.7, Cholesterol 11.3, Sodium 321.4, Carbohydrate 29.1, Fiber 1.3, Sugar 6.6, Protein 4.9
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
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