Walnuts And Parmesan Spread Recipes

WALNUTS AND PARMESAN SPREAD

Walnuts and Parmesan Spread image

From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta

Provided by Ariella

Categories High Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup walnuts
1 cup grated parmesan cheese (don't use anything that comes in a green can!)
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup olive oil

Steps:

Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
Can be made ahead of time and refrigerated, but bring to room temp before serving.

Nutrition Facts : Calories 269.3, Fat 26.6, SaturatedFat 4.9, Cholesterol 11, Sodium 337.1, Carbohydrate 2.7, Fiber 1, Sugar 0.5, Protein 7

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