Walnuttacos Recipes

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WALNUT TACO MEAT



Walnut Taco Meat image

You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.

Provided by planthappymamma

Categories     Nuts

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

1 cup raw walnuts
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika

Steps:

  • Put ingredients in a food processor.
  • Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!

WALNUT TACOS



Walnut Tacos image

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 17m

Yield 10-12 pieces, 6 serving(s)

Number Of Ingredients 10

2 cups walnuts
soy sauce, to taste
ground cumin, to taste
2 tomatoes, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
1 garlic clove, finely minced
1 lemon, juice of
pepper
10 -12 leaves collard greens, cleaned and trimmed of large stalks

Steps:

  • In food processor, place walnuts and blend until finely chopped, but not into powder.
  • Add in the seasonings to your taste.
  • In a bowl, combine all other ingredients except greens.
  • Place a collard leaf on a surface and crack the ribs remaining to flatten.
  • Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  • Roll up and enjoy.

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