Walter Sands Basic White Bread Bread Machine Version Recipes
WALTER SANDS' FAVORITE BREAD
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Provided by ChefRed
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
- Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
- If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.
Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5
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- Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
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- Let it rise until almost doubled., Bake the bread in a preheated 350°F oven for 35 to 40 minutes.
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