ICING FOR SOUR CREAM COOKIES
This icing is delicious spread over cookies or cupcakes.
Provided by Celeste
Categories Desserts Frostings and Icings Cookie Frosting
Yield 60
Number Of Ingredients 4
Steps:
- Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- Spread icing over the Sour Cream Cookies.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Cholesterol 4.1 mg, Fat 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 3.9 g
SOUR CREAM CUT-OUT COOKIES
Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
Provided by RB5899
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
- Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g
SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
DELILAH'S FROSTED CUT-OUT SUGAR COOKIES
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
Provided by Delilah Lopez
Categories Desserts Cookies Sugar Cookies
Time 18m
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
- In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 20.6 g, Cholesterol 11.3 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 81.7 mg, Sugar 13.9 g
SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
WANDA'S SOUR CREAM CUT OUT COOKIES & FROSTING
My very favorite Christmas cookie!! Using a rolling pin with guides really helps roll the cookies even. Use plenty of flour when rolling out and flour the rolling pin also. I bought my rolling pin from Amazon.com.
Provided by 55tbird
Categories Dessert
Time 45m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 14
Steps:
- Whisk first four ingredients together in a large bowl; set aside.
- In large mixer bowl, mix sour cream and butter until creamy.
- Add sugar, eggs and vanilla and mix well.
- Add dry ingredients and mix until well blended.
- Divide dough in half and wrap each half in plastic wrap; refrigerate for at least 2 hours.
- Flour area where you are going to roll cookies and flour the rolling pin with plenty of flour.
- Roll cookie dough to 1/4 " thickness.
- Cut out cookies.
- Place on cookie sheet and bake at 350 degrees for about 8 minutes.
- Do not let cookies brown.
- Mix all frosting ingredients together until smooth.
- Frost cookies and decorate.
Nutrition Facts : Calories 172.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 25, Sodium 110.2, Carbohydrate 25.6, Fiber 0.3, Sugar 16.6, Protein 1.6
WANDA'S CUT OUT CHRISTMAS COOKIES
My best friend Darrell's mother, Wanda makes these every Christmas. This is the best rolled sugar cookie I've ever tasted! They are so light and delicate, they practically melt in your mouth! I have no idea how many this recipe makes, I'm guessing 3 dozen. Prep time does not include 2 hour chill time.
Provided by yooper
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter until fluffy.
- Add oil, vanilla and eggs.
- Mix well.
- Stir in dry ingredients; mix well.
- Cover and chill for at least 2 hours.
- Preheat oven to 375.
- Roll out dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out dough with cookie cutters and place on an ungreased cookie sheet.
- Bake 5-8 minutes or until lightly browned.
- Cool on wire racks.
- Decorate with frosting or sprinkles of your choice.
SOUR CREAM CUT OUT COOKIES
This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the egg and.
- sour cream. Stir in the baking soda and salt.
- Gradually add the flour until.
- the dough becomes difficult to stir. Turn the dough out onto a floured.
- surface and knead until dough is no longer sticky.
- Roll the dough one-fourth.
- to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
- inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
- Cookies should be lightly browned at the edges. Remove from cookie sheets to.
- wire racks.
Nutrition Facts : Calories 178.7, Fat 9, SaturatedFat 5.5, Cholesterol 30.6, Sodium 133.7, Carbohydrate 22.4, Fiber 0.5, Sugar 8.6, Protein 2.3
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4.3/5 (65)Total Time 30 minsCategory ChristmasCalories 156 per serving
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter and sugar until light and fluffy; about 3 minutes. Beat in eggs. Add sour cream and vanilla and mix until thoroughly combined.
- In another large bowl, whisk together the flour, baking powder and baking soda. Gradually add the dry ingredients to the butter mixture and mix until just combined. The dough will be sticky and very soft. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate for at least 4 hours or until the dough is firm enough to roll.
- Preheat oven to 350°F and line baking sheets with parchment paper. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured cookie cutter. Place cookies at least 2 inches apart on prepared cookies sheets.
- Bake cookies in preheated oven for 10-12 minutes. Allow cookies to remain on cookie sheet for about 5 minutes before using a spatula to carefully remove them to a wire rack to cool completely.
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