Warm Asian Quinoa Power Bowls V Gf Recipes

WARM ASIAN QUINOA POWER BOWLS (V, GF)

Warm Asian quinoa power bowls (V, GF) image

Warm Asian quinoa power bowls are full of wholesome, colorful and delicious veggies and finished off with an easy, but addictive, soy ginger dressing.

Time 25m

Number Of Ingredients 7

Ingredients

1 cup quinoa (uncooked)
1 cup cooked edamame
2 teaspoons extra-virgin olive oil
1 8 oz. package white button mushrooms, sliced (or use cremini mushrooms)
1 red bell pepper, cut into 1/4-inch strips
1 bunch Swiss chard, stem removed and roughly chopped (or sub spinach or kale)
1 batch of homemade soy ginger dressing (see notes)

Steps:

Cook the quinoa according to the package directions. Once it's finished cooking, fluff with a fork and season lightly with salt and pepper.
Meanwhile, prepare the remaining ingredients. (If your edamame is not cooked, cook it now.)
Heat oil in a large skillet over medium heat. Add mushrooms and cook until the liquid is mostly evaporated, about 7-8 minutes. Add bell pepper strips and cook until crisp tender, 3-5 minutes. Add Swiss chard and cook, stirring often, until wilted, about 4-5 minutes. Season lightly with salt and pepper.
While the veggies are cooking, make the soy ginger dressing and set aside.
Divide the cooked quinoa among the serving bowls. Top with mushrooms, peppers and Swiss chard. Shake the dressing well to get it combined again, then drizzle the dressing over each bowl.

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