DIRTY BANANA RECIPE
Cold, creamy, and chocolatey, the Dirty Banana is a drink that everyone loves.
Provided by Mary Younkin
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Combine ice, dark rum, Kahlua, cafe liqueur, heavy cream, chocolate syrup, and banana in a blender.
- Blend until thick and creamy. Pour into 2 small glasses or 1 large glass.
- Top with whipped cream before serving. Sprinkle lightly with cocoa powder, if desired.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 29 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
BANANAS FLAMBé
Delicious flaming dessert. Flaming in fire but melts in your mouth.
Provided by Lynn Ann
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
- Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
- Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
- Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g
MEXICAN BANANAS FOSTER
Steps:
- Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.
- Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of cinnamon. Fold the foil over to form a packet, crimping the open edges to seal. Repeat with the remaining ingredients. The packets can be prepared up to 1 hour ahead and kept at room temperature.
- Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes. Open the packets, pour over bowls of ice cream and serve immediately.
BANANA KAHLUA SMOOTHIE
Over-ripe bananas, like death and taxes, are inevitable. After you have tried a few of the 446 banana bread recipes on this site, try this instead! This makes a thick, rich shake-like drink. Yum!
Provided by Ginny Sue
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place bananas and Kahlua in blender.
- Cut frozen Cool Whip into chunks and add to the blender.
- Blend at high speed until smooth.
- Add half the crushed ice and blend again.
- Add the remainder of the ice and blend until smooth.
- Serve immediately.
- **Thiscan also be frozen for several hours and served a a soft-serve style ice cream.
- (Adults only, please).
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