SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
WARM POTATO SALAD WITH GOAT CHEESE
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 2 grams, TransFat 0 grams
HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
SALAD WITH HERBS AND WARM GOAT CHEESE
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly toast the bread, then arrange the slices on a broiler pan lined with foil. Top each slice of toasted bread with a thick slice of the goat cheese. Brush the portions of cheese with half the olive oil and set aside until just before serving time.
- Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
- Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil. Drizzle the dressing over the lettuce on the plates.
- Preheat broiler and broil the goat cheese until it is just beginning to color along the edges. Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.
Nutrition Facts : @context http, Calories 1155, UnsaturatedFat 24 grams, Carbohydrate 157 grams, Fat 40 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 13 grams, Sodium 2076 milligrams, Sugar 14 grams, TransFat 0 grams
WARM GOAT CHEESE WITH HERB SALAD
Number Of Ingredients 11
Steps:
- 1. In shallow dish combine bread crumbs, salt and pepper. Sprinkle water over crumbs. Mix to slightly moisten. In another shallow dish lightly beat egg. Dip cheese in egg, allowing excess to drip off. Coat both flat sides of cheese with crumb mixture, pressing crumbs into cheese.2. In large nonstick skillet heat 2 teaspoons olive oil over medium-high heat. Add cheese pieces. Cook about 45 seconds or until light brown. Turn. Cook about 45 seconds more or until cheese feels quivery. Place on serving plates.3. In small bowl lightly sprinkle herbs with vinegar and olive oil. Arrange over cheese. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
WARM GOAT CHEESE SALAD
Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.
- Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.
WARM GOAT CHEESE SALAD
From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients and whisk well.
- Combine bread crumbs, parmesan, and sesame seeds.
- Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
- Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
- Toss salad with dressing. Top with olives and warm goat cheese.
Nutrition Facts : Calories 457.1, Fat 38.5, SaturatedFat 17.9, Cholesterol 96.5, Sodium 626.6, Carbohydrate 13.7, Fiber 1.1, Sugar 5.3, Protein 15.8
More about "warm goat cheese with herb salad recipes"
BAREFOOT CONTESSA | SALAD WITH WARM GOAT CHEESE | RECIPES
From barefootcontessa.com
- Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season to taste.
- Melt 1 tablespoon oil and 1 tablespoon butter in a sauté pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
From justataste.com
WARM GOAT CHEESE SALAD – EAT WELL
From canolaeatwell.com
WARM HERB-CRUSTED GOAT CHEESE SPINACH SALAD. - HOW …
From howsweeteats.com
BEST WARM GOAT CHEESE SALAD RECIPE - THE YELLOW TABLE
From theyellowtable.com
HERB & GOATS CHEESE SALAD | CHEESE RECIPES - JAMIE …
From jamieoliver.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE …
From recipetineats.com
FRENCH BISTRO SALAD AND WARM GOAT CHEESE CROUTES …
From thespruceeats.com
WARM GOAT CHEESE SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GOAT'S CHEESE SALAD WITH HERB AND WALNUT VINAIGRETTE
From lovefoodies.com
HOW TO WARM GOAT CHEESE FOR SALAD | FIND OUT HERE | ALL ANIMALS …
From allanimalsfaq.com
- Toss the potatoes with the olive oil on a baking sheet. Season with salt and pepper. Roast in the oven for 20-25...
- Remove the potatoes from the oven and let them cool for a few minutes. Crumble the goat cheese over the potatoes.
- In a small bowl, whisk together the parsley, thyme, rosemary, vinegar, Dijon mustard, and cold water.
WARM GOAT CHEESE SALAD RECIPE - RECIPES.NET
From recipes.net
BEST WARM GOAT CHEESE SALAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
COPYCAT WARM GOAT CHEESE & SPICED PECAN SALAD
From loveandfoodforeva.com
DRESSING FOR BEET SALAD WITH GOAT CHEESE - THERESCIPES.INFO
From therecipes.info
WARM GOAT CHEESE SALAD - MAD ABOUT MACARONS
From madaboutmacarons.com
WARM GOAT CHEESE SALAD RECIPE - EASY VEGETARIAN SALAD RECIPES
From yummyinspirations.net
MICHAEL CHIARELLO’S TOMATO WITH WARM GOAT CHEESE AND HERB SALAD
From cheflovers.com
WARM GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM GOAT CHEESE SALAD - WEST VIA MIDWEST
From westviamidwest.com
WINTER SALAD WITH WARM GOAT CHEESE | RECIPE | KITCHEN STORIES
From kitchenstories.com
WARM FRENCH GOAT CHEESE TOAST (CHèVRE CHAUD) ON SALAD
From garlicdelight.com
WARM GOAT CHEESE SALAD - EASY SALAD RECIPE - SPAIN ON A FORK
From spainonafork.com
MARIE'S WARM GOAT CHEESE SALAD | LOVE MY SALAD
From lovemysalad.com
WARM GOAT CHEESE SALAD - SO DELICIOUS
From sodelicious.recipes
THE BEST WARM GOAT CHEESE SALAD - BETSI WORLD
From betsiworld.com
HERBED WARM GOAT CHEESE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
WARM GOAT CHEESE SALAD WITH GRILLED OLIVE BREAD RECIPE
From epicurious.com
SALAD WITH HERBED BAKED GOAT CHEESE AND VINAIGRETTE
From splendidtable.org
RECIPE - GRILLED SHRIMP, PEACH AND GOAT CHEESE SALAD | COSTCO
From costco.com
HERB SALAD WITH LEMON-POPPY VINAIGRETTE AND WARM GOAT …
From healthy-delicious.com
WARM GOAT CHEESE SALAD WITH HONEY DRESSING - 1001 VOYAGES …
From 1001voyagesgourmands.com
SALAD WITH WARM GOAT CHEESE RECIPE - EATWELL101.COM
From eatwell101.com
WARM GOAT CHEESE SALAD WITH A LEMONY VINAIGRETTE
From perfectlyprovence.co
WARM GOAT CHEESE SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
WARM GOAT CHEESE SALAD ON TRIVET RECIPES
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love