WARM HONEY-MUSTARD POTATO SALAD
Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
- Meanwhile, in small bowl, mix honey and mustard until well blended.
- Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
HONEY DIJON POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
- Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
WARM HONEY MUSTARD POTATO SALAD
Make and share this Warm Honey Mustard Potato Salad recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
- Steam or boil the potato pieces until they are just tender but still firm.
- While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.
Nutrition Facts : Calories 212.1, Fat 0.8, SaturatedFat 0.2, Sodium 2974.7, Carbohydrate 47.5, Fiber 8.8, Sugar 6, Protein 5.8
WARM MUSTARD POTATO SALAD
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. , Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
WARM POTATO SALAD RECIPE BY TASTY
Here's what you need: mini potato, olive oil, salt, pepper, eggs, walnuts, garlic, French's spicy brown mustard, lemon juice, red wine vinegar, honey, salt, olive oil, scallions, fresh basil leaf
Provided by Tayo Ola
Categories Sides
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425ºF (218 C).
- Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. Roast in the oven for 35-40 minutes or until lightly browned and tender. Remove from oven and let cool for a few minutes.
- Use a fork to lightly crush half of the potatoes, then transfer all of them to a bowl. Set aside.
- Cut the eggs into quarters. Set aside.
- Roughly chop the walnuts. Add nuts to the bowl with the potatoes.
- Whisk together garlic, French's Spicy Brown Mustard, lemon juice, red wine vinegar, honey, salt, and olive oil. Pour dressing over potatoes and toss well.
- Fold in scallions and basil, reserving a little of each. Carefully fold in half of the eggs, then scatter the rest of the eggs on top along with the reserved scallions and basil.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 49 grams, Fat 30 grams, Fiber 5 grams, Protein 12 grams, Sugar 3 grams
WARM MUSTARD POTATO SALAD
This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water.
- Cover and bring to a boil; cook until tender, about 25 minutes.
- Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients.
- Cut potatoes into chunks; place in a bowl.
- Add the mustard mixture and toss to coat.
- Serve warm.
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
More about "warm honey mustard potato salad recipes"
HONEY MUSTARD WARM POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (9)Total Time 1 hrCategory Side DishCalories 213 per serving
- Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
WARM HONEY MUSTARD POTATO SALAD - ESSENTIAL OMNIVORE
From essentialomnivore.com
Estimated Reading Time 3 mins
EASY WARM POTATO SALAD WITH MUSTARD VINAIGRETTE
From sunshineandhome.com
WARM HONEY MUSTARD SALAD - JUSTINE SNACKS
From justinesnacks.com
POTATO SALAD WITH HONEY MUSTARD VINAIGRETTE - CHEW OUT LOUD
From chewoutloud.com
HONEY MUSTARD WARM POTATO SALAD RECIPE | YUMMLY
From pinterest.com
SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET RECIPES BY ITS …
From itsyummi.com
WARM HONEY DIJON POTATO SALAD - ROCK RECIPES
From rockrecipes.com
WARM HONEY-CREAM MUSTARD POTATO SALAD | TASTY KITCHEN: A …
From tastykitchen.com
WARM HONEY-MUSTARD POTATO SALAD - BIGOVEN.COM
From bigoven.com
POTATO SALAD WITH DIJON - THERESCIPES.INFO
From therecipes.info
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
WARM BACON HONEY MUSTARD POTATO SALAD
From pinterest.com
SIMPLE WARM POTATO SALAD WITH DIJON MUSTARD - CTV
From more.ctv.ca
WARM BACON HONEY MUSTARD POTATO SALAD | RECIPE | POTATOE SALAD …
From pinterest.com.au
WARM HONEY MUSTARD POTATO SALAD - COOKED BY JULIE
From cookedbyjulie.com
HONEY DIJON CHICKEN, WARM POTATO SALAD - SALAD RECIPES
From fooddiez.com
HONEY MUSTARD WARM POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
WARM MUSTARD POTATO SALAD | SOUTHERN LIVING
From southernliving.com
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD | ALLRECIPES
From allrecipes.com
HONEY MUSTARD WARM POTATO SALAD – MY ROI LIST
From myroilist.com
MUSTARD & HONEY POTATO SALAD - SPREAD THE MUSTARD
From spreadthemustard.com
WARM HONEY-MUSTARD POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: WARM HONEY MUSTARD POTATO SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
WARM MUSTARD AND HONEY POTATO SALAD - COOKISTRY
From cookistry.com
GERMAN MUSTARD POTATO SALAD RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
HONEY MUSTARD POTATO SALAD - SMALL TOWN WOMAN
From smalltownwoman.com
WARM BACON HONEY MUSTARD POTATO SALAD - 4 SONS 'R' US
From 4sonrus.com
HONEY MUSTARD POTATO SALAD RECIPE ~ MACHEESMO
From macheesmo.com
WARM POTATO SALAD + HONEY MUSTARD VINAIGRETTE {AKA "EASTER …
From simplehealthykitchen.com
HONEY MUSTARD WARM POTATO SALAD SIDE DISHES - MANY SIMPLE …
From manysimplerecipes.com
HEALTHY HONEY MUSTARD POTATO SALAD - EAT THE GAINS
From eatthegains.com
WARM HONEY DIJON POTATO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WARM HONEY-MUSTARD POTATO SALAD - YUMMY.PH
From yummy.ph
SWEET POTATO KALE SALAD WITH CREAMY HONEY MUSTARD DRESSING.
From halfbakedharvest.com
HONEY MUSTARD POTATO SALAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
WARM HONEY MUSTARD POTATO SALAD | RECIPE | POTATO SALAD …
From pinterest.ca
HONEY MUSTARD POTATO SALAD RECIPE ǀ SPICESINC.COM
From spicesinc.com
HONEY MUSTARD FRIED CHICKEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search