Warm Honey Walnut Salad Recipes

HONEY ROASTED WALNUTS

Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
Stir once then cook 3 minutes till sugar dissolved.
Add walnuts, stir to coat.
Simmer 5 - 7 minutes or until syrup is lightly browned.
Drain through a coarse sieve, discard cinnamon stick.
Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
Remove from oven, cool on wire rack.
Nuts will crisp as they cool.

WARM HONEY WALNUT SALAD

Warm Honey Walnut Salad image

Make and share this Warm Honey Walnut Salad recipe from Food.com.

Provided by Mercy

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup Italian salad dressing
3 tablespoons honey
2 tablespoons maple syrup
1 tablespoon peanut oil
2 tablespoons chopped walnuts
1 (8 ounce) package mixed baby greens

Steps:

Place all ingredients except the mixed baby greens in a microwave-safe medium bowl.
Microwave at 100% power for 1 1/2 minutes.
Stir, then toss with the mixed greens. Serve immediately.

Nutrition Facts : Calories 170.1, Fat 9.9, SaturatedFat 1.4, Sodium 244.5, Carbohydrate 21.7, Fiber 0.3, Sugar 20.2, Protein 0.7

HONEYED WALNUTS

Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

WARM GREEN SALAD WITH WALNUTS

Warm Green Salad With Walnuts image

Provided by Bryan Miller

Categories salads and dressings

Time 25m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup walnut meat
1 teaspoon hot mustard
6 tablespoons walnut oil
2 tablespoons sherry or red-wine vinegar
2 cloves garlic, minced
Salt and pepper to taste
1/3 bunch chicory (also called curly endive)
1/3 bunch romaine lettuce
1/2 cup diced salt pork (or Canadian bacon)
2 eggs

Steps:

Place walnuts on baking sheet and cook in preheated 350-degree oven for 8 to 10 minutes. Make certain they don't burn. Keep warm.
While walnuts are cooking, make vinaigrette in saucepan over low heat by mixing mustard, oil, vinegar and garlic. Salt and pepper to taste. Keep warm. Place salad greens in warm bowl.
In saute pan cook salt pork until crispy. Remove pork and add to salad. Discard cooking fat. Scramble 2 eggs in pan and add to salad. Add walnuts, warm vinaigrette and toss well. Adjust seasonings and serve immediately on warm plates.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 243 milligrams, Sugar 0 grams, TransFat 0 grams

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