Warm Peach Dessert Recipes

CARAMELIZED SKILLET PEACHES

Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
Serve immediately over ice cream, if desired.

WARM PEACH DESSERT

Warm Peach Dessert image

When you want a tempting treat that serve two, consider this peach cobbler-like delight from Mamie Knox of Punxsutawney, Pennsylvania. Her warm-from-the-oven fruit is extra special with a scoop of vanilla ice cream of frozen yogurt on top.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cans (one 15-1/4 ounces, one 8-1/2 ounces) sliced peaches, drained
2 teaspoons cornstarch
2 tablespoons graham cracker crumbs
1/8 teaspoon ground cinnamon
Dash ground nutmeg
2 teaspoons butter, melted

Steps:

Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches., Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350° for 10-15 minutes or until the topping is lightly browned.

Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

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