Filipino Savory Pork Tocino Recipe 395
FILIPINO SAVORY PORK TOCINO RECIPE - (3.9/5)
Provided by á-5765
Number Of Ingredients 11
Steps:
- Mix all the marinade ingredients together. Add the meat. Knead in the marinade. Refrigerate in a non-reactive container or gallon-size plastic bag up to three days. If using food coloring instead of curing salt, overnight is long enough. Fry on medium heat in a non-stick frying pan or cast iron with a little oil added. Fry till the edges of fat crisp up. Serve with steamed or fried rice and lightly fried eggs. Garnish with sliced tomatoes, roasted green chiles or grilled zucchini.
HOMEMADE PORK TOCINO
Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It's typically served with garlic fried rice and eggs for a delicious breakfast treat!
Provided by Lalaine Manalo
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.
- Store in a covered container or ziplock bag and refrigerate overnight to cure.
- In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.
- Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
- When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.
Nutrition Facts : ServingSize 142 g, Calories 433 kcal, Carbohydrate 25.8 g, Protein 26.6 g, Fat 24.8 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 949 mg, Sugar 25.3 g
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