WARM PLUMS WITH GELATO
Steps:
- Brush halved pitted plums with melted butter, sprinkle with cinnamon and grill until soft, 3 minutes per side. Top with hazelnut gelato and chopped toasted hazelnuts.
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- Wash, cut, peel and slice the plums. Mix with 100 ml (about 0.4 cup) sugar and the lemon juice and puree in a food processor or by using a mixer. Set aside for now.
- Whisk the cold milk together with the Arrowroot starch, making sure that there are no remaining lumps. Set aside for now.
- Mix the remaining sugar and the cream in a sauce pan. Warm until steaming hot (not boiling!) on medium heat.
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