Warm Spinach Artichoke Cups Recipes

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SPINACH-ARTICHOKE DIP WONTON CUPS



Spinach-Artichoke Dip Wonton Cups image

Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.

Provided by Kelly Senyei

Time 30m

Number Of Ingredients 9

12 wonton wrappers
Cooking spray
1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
1 (8-oz.) can artichoke hearts, drained and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz. cream cheese, at room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

  • Preheat the oven to 350°F.
  • Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  • In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
  • Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving

SPINACH AND ARTICHOKE CUPS



Spinach and Artichoke Cups image

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

Provided by Margie99

Categories     Artichoke

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

24 wonton wrappers
cooking spray
1 (14 ounce) can artichoke hearts, drained, finely chopped
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 cup finely chopped red pepper
2 minced garlic cloves

Steps:

  • Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
  • In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.

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  • Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 5 minutes or until slightly browned. Keep wontons in muffin cups.
  • Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids.
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