WARM SPRINGS FRIED BREAD
An adoptee from the Zaar account. Turns out that this is the exact recipe that I use for Indian Tacos...easy and delicious. Can also be used as a base for many other delicious toppings. Cook time is resting time.
Provided by Vina7737
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients; cut in butter.
- Add enough warm milk to make a soft dough, easy to handle.
- Knead on floured board until dough is very smooth and soft but elastic.
- Do not use a lot of extra flour, and don't overknead, 3-4 minutes.
- Divide dough into 6-8 balls and brush the tops with melted butter.
- Cover with plastic wrap and let stand 30-45 minutes.
- Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Using your index finger, poke a hole through the middle of each round. (Allows middle to cook; will close up while frying.)
- Fry in 3" of oil/fat (preheated to 365 degrees). I use my electric fry pan, so I can fry two at a time.
- Dough should rise immediately to surface.
- Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
- Drain on absorbent paper and serve hot.
Nutrition Facts : Calories 323.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 19.5, Sodium 565.7, Carbohydrate 55.8, Fiber 1.7, Sugar 6.5, Protein 7.5
SIMPLE FRY BREAD
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g
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