Warmed Brie With Orange Sauce Recipes

WARMED BRIE WITH ORANGE SAUCE

Warmed Brie With Orange Sauce image

Make and share this Warmed Brie With Orange Sauce recipe from Food.com.

Provided by Katie Lady

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange marmalade
1/4 cup honey dijon mustard
1/2 cup sliced almonds
5 ounces brie cheese
2 apples, sliced
0.5 (300 g) box crackers

Steps:

Carefully peel off the skin of the brie along the top and side (bottom optional).
Mix orange marmalade and honey dijon mustard.
Warm this sauce in microwave or over stove-top, low heat.
Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
Pour sauce over the brie, allowing extra to drizzle onto the plate.
Serve with crackers and apple slices on the side, to dip into the brie.

Nutrition Facts : Calories 1211.5, Fat 50.5, SaturatedFat 16.1, Cholesterol 70.9, Sodium 1172.3, Carbohydrate 175.8, Fiber 8.3, Sugar 113.1, Protein 26

SWEET ORANGE AND CRANBERRY BAKED BRIE

Sweet Orange and Cranberry Baked Brie image

Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Provided by EatAndRun

Categories Baked Brie

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 tablespoons dried cranberries
1 (8 ounce) round Brie cheese
¼ cup orange marmalade
2 tablespoons chopped toasted walnuts
chopped fresh mint

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg

WARM ORANGE SAUCE

Warm Orange Sauce image

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Steps:

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g

ORANGE BAKED BRIE IN PUFF PASTRY

Orange Baked Brie in Puff Pastry image

Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.

Provided by Alia55

Categories < 4 Hours

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup orange marmalade
2 tablespoons Grand Marnier
frozen puff pastry
450 g wheel brie cheese
1 egg, lightly whisked

Steps:

Preheat oven to 400°F.
Separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
Whisk the marmalade and Grand Marnier together and set aside.
Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
Reserve the scraps of pastry for decorative shapes and set the circle aside.
Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
Place the Brie in the center and spoon on the marmalade mixture.
There should be an opening at the top of the cheese.
Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
Place on a parchment lined baking sheet and freeze for 1 hour before baking.
Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.

Nutrition Facts : Calories 328.4, Fat 21.6, SaturatedFat 13.3, Cholesterol 110.2, Sodium 498.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.4, Protein 16.7

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