Warshington County Bbq Sauce Recipes
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
ALL-PURPOSE BARBECUE SAUCE
No note was included with Keith Williams's sauce recipe contest entry.
Provided by From Keith Williams of Hollywood, Md
Yield 2
Number Of Ingredients 10
Steps:
- 1 Heat the oil in a medium saucepan over medium heat
- 2 Add the garlic and cook, stirring, until lightly browned
- 3 Stir in the ketchup, water, vinegar, brown sugar, paprika, chili powder, cayenne pepper and lemon zest
- 4 Reduce the heat to medium-low; cook for 15 minutes, stirring occasionally
- 5 The sauce is ready to use, or it can be cooled and refrigerated for 7 to 10 days
Nutrition Facts : Calories 30 calories, Fat 2 g, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g
KRIS' BARBEQUE PIT SAUCE
My version of a hard to find BBQ sauce.
Provided by krisyk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g
EASTERN NORTH CAROLINA BARBECUE SAUCE WITH A WEST COAST TWIST
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Nutrition Facts : Calories 17 calories, Carbohydrate 3.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 181.5 mg, Sugar 2.3 g
HOMESTEAD BARBECUE SAUCE
This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.
Provided by JmeMcK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 40
Number Of Ingredients 10
Steps:
- Combine onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat over medium-high heat until simmering. Reduce heat and simmer for 25 minutes.
- Puree in a food processor or blender until smooth.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 257.3 mg, Sugar 5.2 g
COWBOY BARBECUE SAUCE
The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!
Provided by AltaCowboy
Categories Steak
Time 20m
Yield 6 pints
Number Of Ingredients 15
Steps:
- Bring all ingredients except garlic in sauce pan and heat to a light boil.
- Remove from heat and cool.
- Add garlic and stir well.
- Pour into pint jars to store.
- Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.
Nutrition Facts : Calories 506.7, Fat 6.4, SaturatedFat 0.5, Sodium 2695.6, Carbohydrate 109.5, Fiber 5.2, Sugar 91.8, Protein 5.8
MADAWASKA COUNTY BBQ DIPPING SAUCE
This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing.
Provided by Chef Rocky
Categories Sauces
Time 1h
Yield 600 ml, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a small pot on low heat.
- Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
- Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.
Nutrition Facts : Calories 74.3, Fat 0.2, SaturatedFat 0.1, Sodium 365.9, Carbohydrate 18, Fiber 0.7, Sugar 15.2, Protein 0.8
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
JIM 'N NICKS BBQ ALABAMA WHITE SAUCE
This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.
Provided by Member 610488
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.
Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4
PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!
Provided by Paul
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g
WA(R)SHINGTON COUNTY BBQ SAUCE
This BBQ sauce is great on everything! Keep the leftover sauce in the fridge for a month or more--somebody will finish it off long before it gets old!
Provided by VO714
Categories Sauces
Time 10m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, let flavors blend for at least an hour.
- Yummy!
Nutrition Facts : Calories 135.7, Fat 0.3, Sodium 1004.4, Carbohydrate 34.2, Fiber 0.3, Sugar 31.8, Protein 1.7
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