Wart Topped Quesadilla Wedges Recipes

QUESADILLA WEDGES

Steps:

• Preheat oven to 400°F
• Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
• Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
• Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
• Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6" from heat for 1-2 minutes.
• Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.

WART-TOPPED QUESADILLA WEDGES

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
• Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
• Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
• Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.