Wasabi Bloody Mary With Pickled Lotus Recipes

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WASABI BLOODY MARY



Wasabi Bloody Mary image

A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

Provided by Malriah

Categories     Beverages

Time 52m

Yield 8 one cup servings

Number Of Ingredients 7

1/2 cup fresh lime juice
4 1/2 teaspoons wasabi
6 cups low-sodium V8 juice (V-8)
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka

Steps:

  • Combine lime juice and wasabi with a whisk, until wasabi dissolves.
  • Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
  • Stir in vodka and serve over ice.

WASABI BLOODY MARY



Wasabi Bloody Mary image

Make and share this Wasabi Bloody Mary recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

6 ounces tomato juice
1 1/2 ounces vodka
1 teaspoon wasabi paste
lime wedge
fresh ground black pepper
1 dash Worcestershire sauce
1 dash hot sauce (optional)
ice
1 stalk celery (to garnish)
celery salt

Steps:

  • Place the wasabi paste in small bowl. Stir in vodka until blended.
  • Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
  • Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer). Rub a highball glass rim with the lime wedge.
  • Dip the wet rim in the celery salt.
  • Fill a glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and garnish with the celery stalk.

Nutrition Facts : Calories 139.5, Fat 0.2, Sodium 505.3, Carbohydrate 8.7, Fiber 1.3, Sugar 7, Protein 1.6

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