Wasabi Lime Sour Cream Recipes

CREMA

Steps:

• Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE

Steps:

• For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
• For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
• In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
• Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
• Serve the wings with the dipping sauce on the side.

WASABI LIME SOUR CREAM

Steps:

• Stir together sour cream, lime zest, lime juice, wasabi paste and salt until blended. Stir in red and green onion. Cover and refrigerate at least 1 hr. or up to 3 days. Serve with Sensations by Compliments Atlantic Smoked Salmon or Sensations by Compliments Wild Pacific Smoked Sockeye Salmon. Recipe Tip: Serve with crackers, bagels or rye bread.

WASABI SOUR CREAM

Steps:

• Combine ingredients and mix until blended.