Washday Casserole Recipes

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AMISH WASHDAY CASSEROLE



Amish Washday Casserole image

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 9

3 lbs. ground beef
2 cans cream of mushroom soup
9 slices bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups sliced potatoes
1 lb Cheddar cheese
3 cups cups sliced celery

Steps:

  • Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
  • Layer the potatoes, celery and spaghetti.
  • Pour the cans of mushroom soup over the mixture.
  • Fry the bacon and cut into small pieces and put on top.
  • Pour tomato juice over the bacon and then sprinkle cheese over the top.
  • BAKE AT 350 FOR 1 & 1/2 HOURS.

WASHDAY CASSEROLE



Washday Casserole image

Make and share this Washday Casserole recipe from Food.com.

Provided by litldarlin

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs hamburger
9 slices bacon
3 onions
3 cups potatoes
3 cups celery
2 (10 3/4 ounce) cans cream of mushroom soup
3 cups cooked spaghetti
1 quart tomato juice
1 lb cheddar cheese

Steps:

  • Brown hamburger and onions in a pan.
  • Pour into casserole and add potatoes, celery, and spaghetti.
  • Pour mushroom soup over top.
  • Fry bacon and lay on top.
  • Pour tomato juice over this.
  • Add cheese over that.
  • Bake for 1½ hours in a 350°F oven.

Nutrition Facts : Calories 1784.4, Fat 109.7, SaturatedFat 48.7, Cholesterol 382.1, Sodium 2678.3, Carbohydrate 78.9, Fiber 7.1, Sugar 12.8, Protein 117.4

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