Waste Not Carrot Top Salsa Verde Recipes

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WASTE NOT: CARROT TOP SALSA VERDE



Waste Not: Carrot Top Salsa Verde image

Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat. It's the perfect way to use up those carrot tops for total no-waste cooking!

Provided by By: Carol | From A Chef's Kitchen

Categories     Sauces Dressings and Marinades

Time 15m

Number Of Ingredients 9

1 bunch green carrot tops (including stems)
1 cup chopped fresh parsley
4 cloves garlic (chopped)
1/2 large lemon (juiced)
1/4 cup extra-virgin olive oil (or as needed)
3 tablespoons white wine vinegar
1 heaping teaspoon anchovy paste
1/2 teaspoon crushed red pepper flakes
Salt (to taste)

Steps:

  • Combine all ingredients in a food processor and process until smooth.
  • Add additional olive oil as needed to achieve a smooth, saucy texture or leave slightly coarse for a more traditional style.

Nutrition Facts : ServingSize 1, Calories 547 kcal, Carbohydrate 14 g, Protein 4 g, Fat 55 g, SaturatedFat 8 g, Sodium 95 mg, Fiber 4 g, Sugar 2 g, Cholesterol 1 mg, UnsaturatedFat 46 g

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