Watermelon And Bell Pepper Slush Recipes

WATERMELON COOLER SLUSHY

Watermelon Cooler Slushy image

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5

Ingredients

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

COOL WATERMELON SLUSHES

Cool Watermelon Slushes image

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Provided by ILOVSCREAM

Categories Drinks Recipes Mocktail Recipes

Time 6m

Yield 4

Number Of Ingredients 3

Ingredients

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Steps:

Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g

BEST WATERMELON SLUSHIE

Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

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