Watermelon And Blue Cheese Salad Recipe 45

SAVORY WATERMELON AND BLUE CHEESE SALAD

Savory Watermelon and Blue Cheese Salad image

Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.

Provided by Kellens mum

Categories Salad Dressings

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 seedless watermelon, 12 -14 lbs
2 tablespoons champagner vinegar
2 tablespoons extra virgin olive oil
salt
pepper
4 ounces blue cheese, crumbled

Steps:

Cut watermelon into 1 inch chunks.
Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
Add blue cheese and toss gently.

Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3

WATERMELON AND BLUE CHEESE SALAD RECIPE - (4/5)

Watermelon and Blue Cheese Salad Recipe - (4/5) image

Provided by Taraespo

Number Of Ingredients 9

Ingredients

For Dressing:
12-16 1-inch thick chunks ripe watermelon
3 ounces crumbled blue cheese
1 shallot, finely chopped
1/4 cup champagne vinegar
1/4 cup olive oil or canola oil
1 tablespoon chopped fresh thyme
Salt and pepper
1/3 cup roasted pine nuts

Steps:

Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon. In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper. Drizzle the dressing over the watermelon and blue cheese. Sprinkle with roasted pine nuts. Serve immediately.

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