BEET SUMMER SALAD
This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!
Provided by mab575
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 624.3 mg, Sugar 15 g
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FIVE INGREDIENT BEET AND WATERMELON SALAD
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5/5 (2)Total Time 20 minsCategory Appetizer, SaladCalories 560 per serving
- Remove the rind from the watermelon. Cut it into thick 2-inch slices. Using a circular cookie cutter, cut the melon into rings. I was able to get about 7 rings from my melon. Any extra melon can be cut up and eaten separately.
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- Roast beets in 375 F oven until tender and knife tip can be inserted easily, about 1 hour. Peel and dice beets when cool. Peel and cut watermelon in ½-in. dice.Cut basil in chiffonade and gently fold together with all ingredients in large bowl. Season to taste and let salad macerate for 30 minutes in refrigerator.Adjust seasonings and serve.
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- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
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