Watermelon Feta Appetizer Bites Recipes

MELON FETA BITES

Melon Feta Bites image

Provided by Ree Drummond : Food Network

Time 15m

Yield 24 bites

Number Of Ingredients 6

Ingredients

One 12-ounce block feta cheese
1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes
1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes
1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes
3 tablespoons balsamic glaze
12 fresh basil leaves, for garnish

Steps:

Cut the feta into 24 cubes that are a little smaller than the melon cubes.
To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

WATERMELON FETA APPETIZER BITES RECIPE

Watermelon Feta Appetizer Bites Recipe image

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Provided by Robyn Stone | Add a Pinch

Time 10m

Number Of Ingredients 3

Ingredients

2 cups cubed watermelon
1 (10-ounce package) Feta cheese, cut into cubes
balsamic glaze

Steps:

Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
Just before serving, drizzle with balsamic glaze.

Nutrition Facts : ServingSize 1 g, Calories 5 kcal, Carbohydrate 1 g

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
Spoon the cucumber mixture into the watermelon cubes.
Garnish with more mint. Chill until serving.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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