Watermelon Feta Orzo Salad With Lemon And Basil Recipes

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WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL



Watermelon Feta Orzo Salad with Lemon and Basil image

A bright and flavorful orzo salad recipe! Made with juicy sweet watermelon and tangy feta and lemon to balance it out.

Provided by Jaclyn

Categories     Side Dish

Time 25m

Number Of Ingredients 9

1 1/2 cups dry orzo
Salt
1 Tbsp fresh lemon zest
2 Tbsp fresh lemon juice
1 1/2 Tbsp extra virgin olive oil
2 tsp honey
5 cups cubed seedless watermelon ((dice into 1/2 to 3/4-inch cubes))
6 oz feta cheese (, crumbled)
1/4 cup (12g) chopped fresh basil

Steps:

  • Cook pasta in salted water according to directions listed on package. Drain well (don't rinse!) then pour into a large bowl.
  • While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
  • Add watermelon, feta and basil to orzo, add remaining lemon juice mixture and toss to evenly coat.

Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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