Watermelon Fwang Recipes
WATERMELON FWANG
This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.
Provided by Jill
Categories Drinks
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.7 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 14.8 mg, Sugar 14.9 g
WATERMELON FWANG
This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.
Provided by Jill
Categories Drinks
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.7 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 14.8 mg, Sugar 14.9 g
WATERMELON AND GRAPEFRUIT SALAD WITH TAHINI
This fruit salad is simple to make but thrilling to eat because it hits all the marks of a good salad in surprising ways. The base is crunchy-sweet watermelon and tangy-tart grapefruit. (If you can't eat grapefruit, substitute orange sprinkled with lemon or lime juice.) These two fruits look similar, but taste different, and that is part of the fun of eating them together. Tahini is used like a nuttier, richer oil, and honey mellows the mix. The balance really depends on the quality of your ingredients, though, so adjust to taste until each bite races between sweet, savory, juicy and creamy.
Provided by Ali Slagle
Categories brunch, dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 10m
Yield 4 to 6
Number Of Ingredients 5
Steps:
- Cut off the top and bottom inch of the watermelon and set it on one of its flat, cut sides. Follow the curve of the fruit to cut away the rind. Cut the watermelon in half through the top, then lay each half on its large cut side. Cut each in half lengthwise, then into 1/4-inch-thick triangles. Transfer to a platter, along with any juices.
- Working with one at a time, cut off the top and bottom of each grapefruit, then set it on one of its flat, cut sides. Follow the curve of the fruit to cut away the peel and pith. Cut in half through the top, then lay each half on its cut side. Cut in half lengthwise, then into 1/4-inch-thick triangles. Remove seeds. Transfer to the platter of watermelon, along with any juices.
- Drizzle the tahini over the fruit, followed by the honey. Sprinkle with salt. Taste. If it's bitter, add more honey. If it's dull, add more salt and honey. Eat right away.
WATERMELON FWANG
This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.
Provided by Jill
Categories Drinks
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.7 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 14.8 mg, Sugar 14.9 g
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