Watermelon Ginger Sipper Recipes

WATERMELON-GINGER SIPPER

Steps:

• Place Truvia, watermelon, ginger, and lime juice in the jar of a blender; blend until smooth.
• Fill a cocktail shaker with ice; transfer watermelon mixture to cocktail shaker. Cover and shake until well combined. Strain into a chilled champagne glass.

WATERMELON WITH GINGER-MINT SIMPLE SYRUP

Steps:

• In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

WATERMELON-GINGER GRANITA

Steps:

• Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.

GINGERED WATERMELON JUICE

Steps:

• Place the watermelon and ginger in a blender.
• Process for 2 minutes, or until smooth.
• Add 6 ice cubes and process until the ice is crushed.
• Pour into chilled glasses and garnish with a thin slice of watermelon.
• Enjoy!

SCARLET SIPPER

Steps:

• In a pitcher, combine juices; stir in ginger ale. Serve over ice. If desired, garnish with cranberries, orange and lemon wedges.