Watermelon Iced Tea Recipes
WATERMELON-MINT ICED TEA (GREEK INSPIRED)
Steps:
- Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
- Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.
Nutrition Facts : Calories 123 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Protein 2 grams, Sugar 27 grams
SOUTH-OF-THE-BORDER WATERMELON ICED GREEN TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put all the ingredients except ice cubes into a blender and blend on medium speed for two minutes. Pour tea mixture into old-fashioned glasses filled with ice. Serve immediately.
ICED WATERMELON-LEMON TEA
Pureed watermelon adds a summery twist to the classic Arnold Palmer combination of iced tea and lemonade. The sprightly thirst-quencher is also wonderful spiked with vodka.
Provided by Martha Stewart
Categories Drink Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture. Garnish with watermelon wedges.
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2017-06-07 Bring water to a boil and stir in tea leaves (or tea bags) and sugar. Steep the tea for 2 hours. Strain the tea and chill the tea completely in the refrigerator for at least 4 hours, preferably overnight. Stir the pureed watermelon into the chilled tea. Taste and add more syrup if you prefer the tea to be sweeter. Pour into glasses and serve.
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Boozy cocktails, fruity mocktails, and perky espresso drinks are all great options when entertaining, but our top pick for a thirst-quenching Mother’s Day recipe is a good old, iced tea. Filled with flavours of rosewater, watermelon, and mint — it is sure to delight mum. Catering this Mother's Day has never been so refreshing! This ...
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