Watermelon Lemonade Concentrate Recipes
WATERMELON LEMONADE CONCENTRATE-CANNING METHOD
Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 45m
Yield 6 pints
Number Of Ingredients 3
Steps:
- In a food processor, blender, Ninja or bullet puree watermelon in batches.
- Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
- Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.
Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6
WATERMELON LEMONADE CONCENTRATE
Watermelon Lemonade Concentrate
Provided by Canning Homemade
Categories Drinks
Time 1h10m
Yield 40
Number Of Ingredients 3
Steps:
- In a foodprocessor, blender or bullet puree watermelon in batches. Cooking: Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL.
- Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Becausethis recipe has sugar it will get to temperature rather quickly so keep youreye on the thermometer. Remove from heat.
- Ladle mixtureinto jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten ringsjust finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute,mix one part concentrate with one part water, tonic water or ginger ale. Adjustconcentrate to suit your taste.
- You can use bottled lemon juice for this recipe as well!!!
- **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions.
WATERMELON LEMONADE CONCENTRATE
Make and preserve watermelon flavored lemonade with this water bath canning recipe made with real watermelon and lemons. Cost is about $1.57 per quart of concentrate.
Provided by Jennifer
Categories Homemade Ingredients
Time P1DT1h15m
Number Of Ingredients 3
Steps:
- Heat all ingredients in stock pot but do not boil. Heat only to 190 degrees F. This will heat up fast so stir often and then remove from heat.
- Prepare water bath canning equipment, mason jars, lids and rings.
- Ladle warm concentrate into hot jars leaving 1/4 inch headspace.
- Remove bubbles, clean rim, and place lids and rings on finger tight.
- Process in water bath canner for 15 minutes.
Nutrition Facts : Calories 1541 kcal, Carbohydrate 409 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Fiber 1 g, Sugar 405 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
WATERMELON LEMONADE
Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.
Provided by Karen From Colorado
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon in a blender or food processor.
- Cover and blend on medium speed until smooth.
- Place lemonade concentrate and water in a large pitcher or punch bowl.
- Add watermelon.
- Mix well.
- Garnish with additional watermelon if desired.
Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8
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