Watermelon Mint And Lime Frosty Recipes

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WATERMELON, LIME AND MINT GRANITA



Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

  • Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

WATERMELON WITH FRESH MINT AND LIME (CURTIS STONE)



Watermelon With Fresh Mint and Lime (Curtis Stone) image

Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.

Provided by Brookelynne26

Categories     Melons

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/3 cup sugar
1 lime (zested and juiced)
1/4 cup thinly sliced fresh mint leaves
1/2 large watermelon, cut into chunks

Steps:

  • Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
  • Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
  • Pour cold syrup over watermelon chunks and serve.

Nutrition Facts : Calories 182.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 46.5, Fiber 2.2, Sugar 39.3, Protein 2.9

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