Watermelon Mojito Recipe 445
WATERMELON MOJITOS
Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.
Provided by Sarah Lees
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
- Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
- Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g
WATERMELON MOJITOS
Provided by Food Network Kitchen
Time 10m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- For each drink, muddle 2 watermelon chunks with the juice of 1 lime and 2 teaspoons sugar in a glass. Stir in a handful of mint leaves, then add 2 ounces white rum and ice to each glass. Top each drink with ginger ale and garnish with more mint.
WATERMELON MOJITOS
Provided by Ina Garten
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
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Ratings 1Category DrinksCuisine CubanTotal Time 5 mins
- In a blender puree watermelon pieces , then strain through a fine mesh sieve to extract as much liquid as you can. (We need about 3 oz watermelon juice for a single cocktail).
- In a large glass combine mint, simple syrup and lime juice. With the back of a wooden spoon (or you can use a wooden rolling pin) muddle, but don't break mint leaves. Add ice. Pour in watermelon juice, rum and soda water. Stir to combine.
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5/5 (2)Total Time 20 minsCategory BeverageCalories 332 per serving
- Cut the watermelon in big cubes first. I like to chill the chopped watermelon for an hour before making mojitos. Also chill the simple syrup if you are using it.
- Combine mint leaves and simple syrup in a bowl. Muddle well for a minute. Muddling releases all the flavors of mint leaves.
- Next place the roughly chopped chilled melon cubes in a blender jar and blend until very smooth. Strain the juice to remove any seeds and pith. Add the watermelon juice to the muddled mint and sugar syrup. Mint and watermelon should combine well. If you are adding alcohol, add watermelon juice and rum together.
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5/5 (1)Total Time 5 minsCategory DrinksCalories 183 per serving
- In a small bowl or jar add watermelon pieces. Muddle to extract juice from the watermelon pieces. Then add fresh mint leaves and again muddle for few seconds to slightly bruise the mint leaves.
- Add ice-cubes followed by lime juice and chilled sparkling apple cider. Give it a gentle mix and adjust sweetness if necessary.
- Garnish with mint springs and lime slices and serve to enjoy a glass of fresh watermelon mint mojito.
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- In the bottom of a Collins or other tall glass, use a muddler or the back of a wooden spoon to muddle mint leaves, lime juice and simple syrup.
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- Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine.
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- In a blender, add chunks of watermelon and puree until you have about 24 oz of watermelon juice.
- Fill an ice cube tray with pureed juice, setting aside 12 oz of juice later, and freeze for at least 2½ hours.
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- Pour two cups of pureed watermelon into a pitcher and add in your mint leaves. Using a wooden spoon, mash your mint leaves.
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Ratings 7Calories 229 per servingCategory Beverage
- Peel a 1 lb (500 g) watermelon and cut it into 1 inch cubes. We need approximately 0.6 lb (300 g) of cubed melon. Chill the cubes for a few hours before making the drink. Add watermelon cubes in the large jar of a blender and blend until smooth. Don’t bother if the watermelon has a few seeds. We are going to strain the juice anyway.
- Strain the juice through a soup strainer in a bowl or a pitcher. Straining the juice gives a clear drink.
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- Optional- Run a lime wedge around the top of the glasses and dip glasses in kosher salt for salted rims.
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From oursaltykitchen.com
Cuisine CubanTotal Time 10 minsCategory DrinksCalories 171 per serving
- Slice the watermelon in half. Remove the skin and pith from one half of the watermelon, then dice into cubes. Place the cubes into a blender and blend on high for 30 seconds, or until the cubes are completely liquified. Set a fine mesh strainer over a bowl, then pour the puree through the strainer. Discard the residual pulp. Divide the remaining watermelon into slices, then divide the slices into wedges.
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- Pour in the rum, then add enough ice to fill the glass. Pour 4 oz (half a cup) of watermelon juice over the ice, then mix with a bar spoon.
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- Use citrus squeezer to extract lime juice. Refrigerate it. If you like slushie watermelon mojito, freeze lime juice.
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5/5 (12)Total Time 7 minsCategory DrinksCalories 302 per serving
- Blend watermelon in the blender until pureed. Strain to remove some of the pulp (optional). Measure out 2 cups of the strained watermelon juice.
- Place fresh mint in the bottom of a large pitcher. Add a little bit of the watermelon juice and muddle to release the flavors of the mint.
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5/5 (1)Total Time 5 minsCategory DrinksCalories 210 per serving
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- Add your watermelon chunks to a food processor or high speed blender until smooth, about 30 seconds to 1 minute in the food processor or in the blender.
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