Watermelon Rose Cocktail Recipes

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WATERMELON-ROSE COCKTAIL



Watermelon-Rose Cocktail image

Provided by Food Network Kitchen

Categories     beverage

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine one 750-ml bottle chilled dry rose, 2 cups cubed watermelon, 1 cup grapefruit soda, 1/3 cup elderflower liqueur, 2 tablespoons superfine sugar and 1/4 teaspoon salt in a blender; puree until smooth. Strain through a fine-mesh sieve, then churn in an ice cream maker until thick and slushy.

WATERMELON FROSE



Watermelon Frose image

Start this recipe at least a day and up to a week before you want to serve it. Garnish with a wheel of lime and a basil leaf if you wish.

Provided by Julie Hubert

Categories     Drinks Recipes

Time 8h37m

Yield 4

Number Of Ingredients 6

1 (750 milliliter) bottle rose wine
1 pound cubed seeded watermelon
½ cup water
½ cup white sugar
6 leaves fresh basil
¼ cup freshly squeezed lime juice

Steps:

  • Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.
  • Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.
  • Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves, 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.
  • Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth. Pour into glasses.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.2 g, Sodium 11.7 mg, Sugar 32.3 g

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