Watermelon Simple Syrup No Cook Recipes
NO-COOK WATERMELON SIMPLE SYRUP - THE BEST WATERMELON SYRUP RECIPE FOR COCKTAILS
Use this no-cook, cold process watermelon syrup recipe to make a bright, flavorful and fresh-tasting syrup to punch up the flavors in all of your summer cocktails. It just a quick muddle and a night in the fridge to get you to the best fruit-infused simple syrup you have ever had.
Provided by Heather Wibbels
Categories Drinks
Number Of Ingredients 3
Steps:
- Combine watermelon and sugar in a jar or a zippered plastic bag.
- Muddle them together a bit and put the bag or jar in the fridge.
- After 12 to 24 hours, stir up the contents until all the sugar is dissolved.
- Strain through a metal sieve.
- Store the watermelon syrup in a clean glass jar in the fridge.
- Optional: add ½ oz vodka to the simple syrup to help it last as long as 4 weeks.
WATERMELON SYRUP
Watermelon Syrup is a breeze to make just with two basic ingredients. It does not require cooking, and it tastes refreshing and just like...a watermelon!
Provided by Ben | Havocinthekitchen
Categories Jam Condiments
Number Of Ingredients 3
Steps:
- Combine watermelon and sugar in a jar or container.
- Using a wooden spoon or spatula, muddle them together a bit to release the juices.
- Refrigerate for at least 12 (and to 24) hours. Stir up until the sugar is dissolved.
- Strain through a fine sieve. Store the watermelon syrup in a clean glass jar or container in the fridge, up to a week. You can extend the shelf life for up to two weeks by adding a shot of vodka.
- Generally, the syrup should look clear, but some cloudiness is fine - that's sugar sediment. If you, however, see the signs of fermentation (foamy, bubbles), it's time to discard the syrup.
- Enjoy!
Nutrition Facts :
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