Way Too Sinful Caramel Crunch Bars Recipes

KEEBLER BARS (+ EASY RECIPE)

Steps:

• Line a 9x13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan.
• In a saucepan over medium heat, combine the sugars, Graham Crackers, milk, and butter. Reduce the heat to low and boil for 5 minutes, stirring constantly.
• Pour the mixture over the crackers. Add another single layer of crackers on top.
• In a microwave-safe bowl, add the peanut butter, chocolate chips, and butterscotch chips. Microwave at medium power in 30-second increments until melted and combined.
• Pour the peanut butter mixture over the 2nd layer of crackers and spread evenly. Refrigerate for 2-4 hours or until it sets. Slice into bars, serve, and enjoy!

SINFUL CHOCOLATE-CARAMEL BARS

Steps:

• 1. Break up the cookie dough and, with floured fingers, press evenly into the bottom of an ungreased 9x13-inch pan. This forms the crust.
• 2. Bake in a preheated 350-degree oven for 15 to 18 minutes, or until light golden. Cool for 15 minutes.
• 3. While crust is baking, in a large saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and pecans.
• 4. Spread the cereal mixture over the cooled crust. In a small saucepan, heat the remaining chips and dip over medium heat, stirring constantly, till melted and smooth. Spread this over the cereal mixture.
• 5. Refrigerate until the top chocolate mixture is set, about 30 minutes. Cut into 6 rows by 6 rows, and store tightly covered. Enjoy!