Waynesboroughs Recipes

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WAYNESBOROUGHS



Waynesboroughs image

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Provided by Kristy

Categories     Breakfast Burritos

Time 30m

Yield 10

Number Of Ingredients 4

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Steps:

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g

WAYNESBOROUGHS



Waynesboroughs image

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Provided by Kristy

Categories     Breakfast Burritos

Time 30m

Yield 10

Number Of Ingredients 4

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Steps:

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g

WAYNESBOROUGHS



Waynesboroughs image

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Provided by Kristy

Categories     Breakfast Burritos

Time 30m

Yield 10

Number Of Ingredients 4

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Steps:

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g

WAYNESBOROUGHS



Waynesboroughs image

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Provided by Kristy

Categories     Breakfast Burritos

Time 30m

Yield 10

Number Of Ingredients 4

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Steps:

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g

WAYNESBOROUGHS



Waynesboroughs image

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Provided by Kristy

Categories     Breakfast Burritos

Time 30m

Yield 10

Number Of Ingredients 4

5 large potatoes, peeled and diced
1 pound pork sausage
6 eggs
10 (8 inch) flour tortillas

Steps:

  • Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  • In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  • Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  • Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g

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