Ways To Use Penzeys Balti Seasoning Recipes

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QUICK BALTI CURRY SPICE MIX RECIPE



Quick Balti Curry Spice Mix Recipe image

If you want your Balti curries to zing with flavor and freshness then make your own spice mix. The ingredients seem long but the method is so quick.

Provided by Elaine Lemm

Categories     Dinner     Spice Mix

Time 10m

Yield 4

Number Of Ingredients 14

1/2 teaspoon mustard seeds
2 tablespoons cilantro
4 dried curry leaves
3 green chilies, split and deseeded
For the Dried Spice Mix:
1 teaspoon Garam Masala
1 teaspoon palm sugar (or soft brown sugar)
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon turmeric
1 teaspoon nigella seeds
4 cardamom pods, split

Steps:

  • Gather the ingredients.
  • Lightly crush mustard seeds in a pestle and mortar, if possible. If you don't have a pestle and mortar, then add seeds into a Ziploc or plastic bag and crush with a rolling pin.
  • Roughly chop coriander/cilantro leaves.
  • Place curry leaves in palm of hand and squeeze gently to crack leaves and release some of the scent.
  • Place remaining spices into a bowl and mix thoroughly to make sure they are all incorporated.
  • Add mustard seeds, coriander/cilantro leaves, curry leaves, and finely chopped chilies. Stir well again.
  • Spice mix is now ready to use with either chicken, beef, fish, prawns or vegetables.

Nutrition Facts : Calories 69 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Fat 2 g, ServingSize several curries (4 servings), UnsaturatedFat 1 g

SALT FREE PENZEYS TACO SEASONING



Salt Free Penzeys Taco Seasoning image

I am always asking the Penzeys store here if they have come up with a salt free taco seasoning and to my suprise the girls there concocted one! This is from Lynn, an employee at the local store. All of the following ingredients are Penzeys spices so it might not taste the same if you use another brand. The ingredient list makes a bit more than 4 T. which is for 1 pound of meat. Please adjust accordingly.

Provided by PrimQuilter

Categories     Mexican

Time 5m

Yield 4 TB

Number Of Ingredients 8

2 tablespoons adobo seasoning
1 tablespoon tomato powder
1 tablespoon spanish smoked paprika or 1 tablespoon sweet Hungarian paprika
1 teaspoon dried ancho chile powder
1/2 teaspoon jalapeno powder
1 teaspoon dried cilantro, crushed
1/8 teaspoon natural cocoa powder
1 teaspoon garlic powder

Steps:

  • Mix all ingredients together.
  • Brown 1 pound of ground beef and drain off fat.
  • Sprinkle 3-4 tablespoons of seasoning over beef, stirring to coat.
  • Add 3/4 cup water, stirring to blend.
  • Reduce heat and simmer 5-10 minutes until thickened.
  • ETA: When posted, Zaar is splitting the tomato powder up and showing it as tomato, powder. These are not tomatoes, but powder bought from Penzeys. This could also be the cause of it showing 7mg of sodium as well.

Nutrition Facts : Calories 9.9, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 0.5

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